Dan Donegan
Elk Grove
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
5
5
years of professional experience
Work History
Correctional supervising Cook
State Of California-CCWF
Ione
01.2021 - 04.2026
- Prepared and cooked meals following state dietary guidelines and safety protocols.
- Maintained cleanliness and organization in kitchen and food storage areas.
- Assisted in menu planning to ensure variety and nutritional balance.
- Operated kitchen equipment safely, including ovens, grills, and fryers.
- Collaborated with team members to streamline food preparation processes.
- Monitored food temperatures to ensure compliance with health regulations.
- Trained new kitchen staff on proper cooking techniques and safety practices.
- Participated in inventory management to track food supplies and minimize waste.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Resolved customer complaints regarding food quality or services provided.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Set up and performed initial prep work for soups, sauces, and salads.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Monitored stock levels of food items and ordered more when necessary.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Performed basic administrative duties such as inventory management, ordering supplies.
Education
Saint Francis High School
Mountain View, CaliforniaSkills
- Preparation techniques
- Kitchen safety
- Food inventory management
- Menu planning
Timeline
Correctional supervising Cook
State Of California-CCWF
01.2021 - 04.2026
Saint Francis High School