Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Dan Devine

San Diego

Summary

Led teams in front-of-house and back-of-house operations, leveraging over a decade of experience. Cultivated exceptional customer service skills, consistently maintaining quality performance in high-pressure situations. Implemented corporate training initiatives while gaining valuable insights from privately owned restaurants. Exhibited comprehensive expertise in food service, including beer, wine, and cocktail offerings.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Barback, Server

Maggiano’s Little Italy
10.2018 - 03.2020
  • Assisted bartenders by restocking supplies and ensuring efficient workflow during peak hours.
  • Maintained cleanliness of bar area, upholding health and safety standards consistently.
  • Collaborated with team to optimize drink preparation processes, reducing wait times for customers.
  • Monitored inventory levels, notifying management of stock shortages to prevent service disruptions.

Barback, Server

Jackson Hall
02.2012 - 02.2016
  • Achieved high customer satisfaction by effectively managing multiple tasks in a fast-paced setting. Influenced guest purchasing decisions through comprehensive product knowledge communication. Established a strong repeat customer base through exemplary service. Developed new employee skills through impactful training and leadership.

Bartender, Server

Chili’s
02.2008 - 02.2012
  • Displayed friendly and confident communication skills through one on one contact with customers.
  • Efficiently maintained an organized, stocked, and clean bar.
  • Greeted guests in a timely and friendly matter, and informed them of any current specials.
  • Monitored cash register and collect payments for food and drinks.
  • Strictly followed safety, sanitary and legal policies for handling food and beverages.

Education

Associate of Arts - Liberal Arts

Suffolk Community College
Selden, NY

Skills

  • Operated point of sale systems, including Aloha and Micros, to facilitate transactions efficiently Maintained composure in high-pressure environments Assisted customers with beer, wine, and cocktail selections Demonstrated loyalty and reliability in all tasks Collaborated effectively with team members to achieve common goals Exhibited a strong work ethic in daily responsibilities

Certification

  • Food Handlers Certificate
  • Reliable Transportation

Timeline

Barback, Server

Maggiano’s Little Italy
10.2018 - 03.2020

Barback, Server

Jackson Hall
02.2012 - 02.2016

Bartender, Server

Chili’s
02.2008 - 02.2012

Associate of Arts - Liberal Arts

Suffolk Community College
Dan Devine