Summary
Overview
Work History
Education
Skills
Websites
Certification
Additional Information
References
Timeline
Receptionist

Daniel Beltres

Surrey,BC

Summary

Hardworking individual who thrives under pressure and goes above and beyond with 15+ years of experience working in the Hotel. Experienced team player with strong service record, good organizational skills, always meeting team goals.

Overview

10
10
years of professional experience
5
5
Certification

Work History

Cleaner

Messy Cleaners
09.2020 - 03.2021
  • Handled equipment, chemicals and materials properly and with caution.
  • Delivered quality customer service to address urgent needs and cleaning requests.
  • Worked alongside other cleaners to complete jobs in corporate office buildings.
  • Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
  • Completed floor cleaning, floor stripping and waxing.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.

Cook's Assistant

Mickey's Sandwich Company
07.2020 - 12.2020
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Worked closely with head chef to create banquet menu for wedding guests.
  • Prepared food orders to support waitstaff and other team members.
  • Maintained efficiency and flow of kitchen by helping lead cook complete tasks.

Cook

Holiday Inn Santo Domingo
06.2019 - 12.2020
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Actively involved in sanitation, menu development, training, recruitment, private dining and catering.
  • Prepared variety of specialty dishes of different nationalities

Kitchen Supervisor

Politecnico Inmaculadad Concepcion
2015 - 06.2019
  • Managed all kitchen staff
  • Trained staff on proper cooking procedures
  • Oversaw food preparation and monitored safety protocols and cleanliness

Cook

Melia Caribe Tropical
04.2014 - 03.2015
  • Collaborated with team in the production or modification of menus and selections
  • Worked effectively under pressure
  • Verified proper portion sizes and consistently attained high food quality standards

Head Chef

Base Aerea San Isidro
2009 - 2012
  • Created recipes, prepared advanced dishes.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Completed finishing touches such as garnishes on dishes before final delivery

Education

Bachelor of Education - Geography

Universidad Autónoma de Santo Domingo
Santo Domingo, Dominican Republic

Culinary Arts Technician

A & B Masters Dominican School Food & Beverage
Santo Domingo, Dominican Republic
2010

High School Diploma -

Manuel Jesus de Pena Reynoso
2005

Skills

  • Effective planner
  • WHMIS & ServSafe certification
  • Thrives in fast-paced environment
  • Committed team player
  • Organized and efficient server
  • Courteous, professional demeanor
  • Attention to detail
  • Proficient in Spanish
  • Beautiful presentation of food
  • Strong attention to safe food handling procedures

Certification

  • Basic English Certification - Canadian American Institute
  • WHMIS certificate
  • First Aid course- INFOTEP
  • SafeServ certification - HIMAX Hygiene International
  • Basic Hygiene course- CRISTAL
  • Technical course in Computer - Computer training CCI
  • Quality in Service certification - INFOTEP
  • Managing Conflicts course - INFOTEP
  • IT Technician - INFOTEP

Additional Information

  • Labor certification from Holiday Inn Express
  • Labor certification from Melia Caribe tropical
  • Labor certification from Base Area
  • Labor certification from the current employer Politecnico Inmaculada Concepcion Educational Centre

References

Available Upon Request

Timeline

Cleaner

Messy Cleaners
09.2020 - 03.2021

Cook's Assistant

Mickey's Sandwich Company
07.2020 - 12.2020

Cook

Holiday Inn Santo Domingo
06.2019 - 12.2020

Cook

Melia Caribe Tropical
04.2014 - 03.2015

Kitchen Supervisor

Politecnico Inmaculadad Concepcion
2015 - 06.2019

Head Chef

Base Aerea San Isidro
2009 - 2012

Bachelor of Education - Geography

Universidad Autónoma de Santo Domingo

Culinary Arts Technician

A & B Masters Dominican School Food & Beverage

High School Diploma -

Manuel Jesus de Pena Reynoso
Daniel Beltres