Energetic and dependable with strong work ethic and positive attitude. Proactive and goal-oriented professional with excellent time management.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Followed supervisor instructions to complete tasks on time.
In charged of several task such as Food Preparation, Customer Service, Food Safety, Cleaning, and Cashier