Damion Durrant
Jamaica House Jerk
Brampton,ON
1
Language
1
Certification
9
years of professional experience
Chef de cuisine
Food and nutrition management
Work History
Chef De Partie
2 Years 8 Months- Prepared jerk marinades, sauces, and station mise en place for efficient service
- Managed grill and hot line execution, maintaining consistent cook times and portion control
- Coordinated daily prep work, prioritizing ingredients for busy service periods
- Monitored food quality and presentation, correcting dishes before pass
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Head Chef
4 Years 11 Months- Directed kitchen operations, maintaining food quality, portion control, and timely service.
- Supervised cooking staff, assigning prep tasks and supporting consistent recipe execution.
- Monitored inventory levels, ordered ingredients, and reduced waste through careful stock rotation.
- Enforced sanitation standards, ensuring compliance with food safety and health regulations.
- Trained kitchen team members on cooking techniques, equipment use, and station workflow.
Chef/cook Casual
2 Years- Prepared menu items consistently, following house recipes and portion standards.
- Seasoned meats and sauces using established spice blends and marinades techniques.
- Coordinated kitchen prep to support smooth service during busy meal periods.
- Monitored food quality, temperature, and doneness to maintain consistent plate presentations.
- Prepared breakfast, lunch and dinner daily for residents.
- Clean kitchen and dining area conforming o health and safety standards.
- Manage kitchen inventory, budgeting, and meal planning to optimize efficiency and minimize waste.
- Assisted with daily prep tasks, including chopping, marinating, and assembling ingredients.
Education
Diploma - Chef De Cuisine
Diploma - Food And Nutrition Management
Skills
With many years of experience working as a professional chef
catering and cooking in an assisted living
workplace
I have demonstrated proficiency in customer service
food safety
meal preparation
nutrition support and operational efficiency.
My educational background has equipped me with strong communication
teamwork
and
attention-to- detail skills
which are essential in the hospitality industry. With my combination of
education and experience
I am well-equipped for roles in food service
hospitality and management.
Languages
English
Professional Working
Certification
- First Aid ( pursuing)
- Whmis
- Food Safety Training
- G Driver’s License and Vehicle
Timeline
Chef De Partie
Jamaica House Jerk
04.2023 - 12.2025Read More
Head Chef
Golden Krust Restaurant
02.2019 - 01.2024Read More
Chef/cook Casual
Halton Region
01.2017 - 01.2019Read More
Sunview College
Diploma from Chef De Cuisine
Read More
Academy of Applied Arts And Pharmaceutical Science
Diploma from Food And Nutrition Management
Read More