Damini Vashi
Winnipeg,Canada
Summary
Undergraduate in Food and Human Nutritional Sciences with specialization in dietetics, experienced in teaching diverse cooking classes. Expertise in culinary techniques and food safety practices, promoting collaboration and engagement through structured assessments and clear communication.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Sous Chef
Earls Polo Park
Winnipeg, Canada
08.2022 - Current
- Supervised kitchen staff, optimizing meal preparation and service efficiency.
- Trained new team members on cooking techniques and safety protocols for consistent quality.
- Conducted regular performance reviews with line cooks, delivering feedback to enhance skills.
- Executed frequent line checks to maintain food at proper holding temperatures.
- Coordinated tasks to support daily operations, ensuring efficiency and quality.
- Demonstrated strong time management and problem-solving abilities under pressure.
- Maintained organization and attention to detail in a fast-paced environment.
- Collaborated effectively with a diverse team to uphold high standards.
Server
Cilantro's Restaurant
Winnipeg, Canada
03.2022 - 08.2022
- Resolved customer inquiries promptly while delivering high-quality service.
- Assisted guests with menu selections and dietary restrictions to ensure satisfaction.
- Communicated accurate orders to kitchen staff for efficient meal preparation.
- Facilitated daily restaurant operations during peak hours to optimize service flow.
- Provided exceptional customer service in a fast-paced dining environment.
- Collaborated with team members to maintain smooth service operations.
Education
Human Nutritional Sciences (Dietetics Preparation)
University of Manitoba
Winnipeg, MB04-2027
Skills
- Culinary techniques
- Recipe creation
- Food handling practices
- Time management
- Organization
- Microsoft Word
- Excel
- PowerPoint
- Problem-solving
- Team collaboration
- Guest relations
- Leadership
- Written and Verbal Communication
- Innovative solutions
Volunteer Experience
Nutrition & Cooking Instructor, CAN U Canada, Winnipeg, MB, 09/25, Present
- Teaching and engaging cooking classes for diverse student groups.
- Demonstrated culinary techniques in hands-on workshops.
- Demonstrated food handling techniques and safety practices to ensure a hygienic cooking environment.
- Introduced seasonal ingredients to inspire creativity in dishes.
- Facilitated group discussions to enhance collaboration and student engagement.
- Evaluated student performance through written tests, verbal quizzes and practical assessments.
- Coordinated special events to highlight student culinary achievements and creativity.
Event Volunteer, Winnipeg Blue Bombers, Winnipeg, MB, September 2022 to November 2022
- Supported ticket scanning and guest entry during home games
- Enhanced event satisfaction by engaging with fans and providing timely information.
- Facilitated communication between departments to ensure smooth coordination during events.
- Assisted with event setup and breakdown, contributing to efficient game day operations.
- Supported ticket scanning and guest entry processes during home games.
- Provided detailed information and answered attendee questions about events.
Certification
Food Handler's Certificate
Timeline
Sous Chef
Earls Polo Park
08.2022 - Current
Server
Cilantro's Restaurant
03.2022 - 08.2022
Human Nutritional Sciences (Dietetics Preparation)
University of Manitoba