Summary
Overview
Work History
Education
Skills
Affiliations
References
Timeline
Generic

Dami Olowolafe

Winnipeg,MB

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. As well has done different volunteer and community enriching activities such as Winnipeg Harvest, Childrens hospital fundraisers, Fort whyte farm and being apart of the Cadets association for years. Likewise, I have cashier experience from my first job at Marble slab as a cashier.

Overview

2
2
years of professional experience

Work History

Chef

Dashi Zargani
Winnipeg, Manitoba
01.2023 - Current
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Trained new chefs on proper cooking techniques and menu items.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.

Marble Slab

Xiao chen
Winnipeg, Manitoba
07.2022 - 09.2024
  • Identified needs of customers promptly and efficiently.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Trained new cashiers on proper use of registers and store policies.
  • Loaded, unloaded, and transported equipment using hand trucks and dollies.
  • Set up staging areas for events including chairs, tables, linens, podiums and sound systems.
  • Swept and mopped floors, vacuumed carpets, and dusted surfaces.
  • Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
  • Emptied wastebaskets and replaced liners.

Dishwasher

Hussain zargani
Winnipeg, Manitoba
08.2022 - 01.2023
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.

Education

Associate of Arts - Criminology

University of Manitoba
Winnipeg
04-2030

High School Diploma -

Fort Richmond Collegiate
Winnipeg, MB
06-2024

Skills

  • Dish preparation
  • Pantry restocking
  • Schedule implementation
  • Kitchen crew training
  • Relationship Building
  • Team Management
  • Computer Skills
  • Package loading
  • Loading and unloading
  • Stock allocation
  • Item assembly

Affiliations

  • RCACS (cadet program)
  • Volunteered - Winnipeg Harvest
  • Volunteered - Fort whyte farm
  • Volunteered - Children's hospital

References

References available upon request.

Timeline

Chef

Dashi Zargani
01.2023 - Current

Dishwasher

Hussain zargani
08.2022 - 01.2023

Marble Slab

Xiao chen
07.2022 - 09.2024

Associate of Arts - Criminology

University of Manitoba

High School Diploma -

Fort Richmond Collegiate
Dami Olowolafe