Dameyan Dsouza
Aurora,ON
Summary
Hardworking and enthusiastic line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
3
3
years of professional experience
Work History
Meat and Seafood Clerk
Longo's
07.2023 - Current
- Ensured accurate pricing and labeling of merchandise by keeping track of price changes or promotional offers diligently.
- Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
- Promoted new products or specials through engaging customer interactions, boosting overall sales within the department.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
Line Cook
East Side Mario's Restaurant
06.2021 - 09.2022
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Education
High School Diploma -
Saint Maximilian Kolbe Catholic High School
Aurora, ON06.2024
Skills
Reliable and Responsible
Team Supervision
Goal-Driven
Product restocking
Delegation and Task Management
Staff Development
Merchandising Techniques
Food Preparation
Customer satisfaction measurement
Problem Solver
Languages
English
Native or Bilingual
Timeline
Meat and Seafood Clerk
Longo's
07.2023 - Current
Line Cook
East Side Mario's Restaurant
06.2021 - 09.2022
High School Diploma -
Saint Maximilian Kolbe Catholic High School
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