Diligent Cook with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.
Hi, I’m
Damber Dhakal
Toronto,ON
Summary
Overview
6
years of professional experience
1
Certification
Work History
Scarboro Golf & Country Club
Cook
04.2024 - 11.2024
Job overview
- Worked on Breakfast Shifts and Soup of the Day Preparation
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Used Butchery Skills to prepare meat items
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed grill station on events with BBQ items during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards
Dominican Friars of Toronto
Private Cook
10.2023 - 11.2024
Job overview
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
- Developed innovative recipes and cooking techniques to continually exceed client expectations.
- Demonstrated versatility by preparing various types of cuisine from around the world according to client preferences.
- Provided exceptional private catering services for special events, creating memorable dining experiences for guests.
- Managed all aspects of meal planning, grocery shopping, and budgeting to ensure timely service delivery.
- Prepared and cooked over 6 meals per week for Dominican Friars.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Sanitized kitchen surfaces and equipment and cleaned grills, griddles and ovens.
Uma Catering and Events
Cook/Head Butcher
02.2020 - 09.2023
Job overview
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Wrapped meat produce to maintain quality, freshness and condition.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
- Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Resolved delivery discrepancies to maintain accurate stock and finances.
- Used MS Excel, MS Word to document quantity of meat received and sold to keep proper records of meat sales.
- Maintained high standards of cleanliness and organization in butchery area, ensuring hygienic environment for food preparation.
- Educated customers on different cuts of meat and recommended cooking methods, enhancing their shopping experience.
Zakhang
Head Cook
07.2018 - 03.2022
Job overview
- Prepared Daily Breakfast and Lunch items
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Education
George Brown CollegeToronto, ON
Associate of Applied Science from Culinary Management
08-2024
University Overview
- Term Dean's List, 3rd Sem
Chukha Higher Secondary SchoolChukha, Bhutan
High School Diploma
12-2015
University Overview
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Kitchen organization
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Grilling
- Allergen awareness
- Menu planning
- Problem-solving
- Temperature control
- ServSafe certified
- Sous vide technique
- Strong butchery skills
Languages
English
Full Professional
Nepali
Full Professional
Dzongkha
Native or Bilingual
Hindi
Full Professional
Certification
- First Aid/CPR/AED certification– American Red Cross.
- WHIMS TrainCan [2026 ]
- ServSafe Food Handler's Certification
- SmartServe [2025]
Timeline
Cook
Scarboro Golf & Country Club
04.2024 - 11.2024
Private Cook
Dominican Friars of Toronto
10.2023 - 11.2024
Cook/Head Butcher
Uma Catering and Events
02.2020 - 09.2023
Head Cook
Zakhang
07.2018 - 03.2022
George Brown College
Associate of Applied Science from Culinary Management
Chukha Higher Secondary School
High School Diploma
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