Dalpreet Singh
Brampton,ON
Summary
Accomplished Kitchen Manager with a proven track record at Barnabys Restaurant, where I enhanced dining experiences by developing creative menus and implementing rigorous food safety protocols. Skilled in inventory management and staff training, I boosted restaurant performance and reduced waste, demonstrating exceptional multitasking and customer service abilities.
Overview
1
1
year of professional experience
Work History
Kitchen Manager
Barnabys Restaurant
05.2024 - 12.2024
- Adjusted offerings according to customer feedback and ingredient availability.
- Developed creative menu items in partnership with chefs for various customers.
- Implemented rigorous food safety protocols to meet health regulations.
- Conducted regular inventory audits for optimized stock levels.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Calculated prices of ingredients to monitor food costs and control expenses.
Education
Diploma - Culinary Management
Durham College
Oshawa, NoneSkills
- Customer service
- Food safety
- Inventory management
- Multitasking and organization
- Staff supervision
- Food preparation
Languages
English
Upper intermediate (B2)
French
Elementary (A2)
Timeline
Kitchen Manager
Barnabys Restaurant
05.2024 - 12.2024
Diploma - Culinary Management
Durham College
Similar Profiles
Alexia BarberAlexia Barber
Cashier at Barnabys RestaurantCashier at Barnabys Restaurant
McKayla ReillyMcKayla Reilly
Server at Barnabys RestaurantServer at Barnabys Restaurant
TEZDZHAN TURGAY SYULEYMANTEZDZHAN TURGAY SYULEYMAN
Depot Supervisor at TURHAN RESTAURANT-SILVATOWN STEAKHOUSE RESTAURANTDepot Supervisor at TURHAN RESTAURANT-SILVATOWN STEAKHOUSE RESTAURANT