Daljit Singh
Bharowal Kalan , Punjab , India
Summary
Dynamic culinary expert with substantial experience at HOTEL GRAND, specializing in innovative menu development and effective kitchen leadership. proven ability to enhance guest satisfaction through innovative dishes while training staff to elevate their skills. skilled in food presentation and effective kitchen organization, ensuring high standards of quality and safety in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Chef De Partie Cl Chef
HOTEL GRAND (A UNIT OF MARRIEVILLA RESORTS)
Ferozepur Road, Mullanpur, Ludhiana, India, Punjab
04.2023 - Current
- Contributed to high-quality food preparation and cooking techniques, ensuring standards were met.
- Coordinated with team members for timely meal service and smooth kitchen operations.
- Trained fellow staff in various preparation tasks, enhancing team efficiency under pressure.
- Executed multitasking strategies while managing multiple stations during busy shifts.
- Organized daily ingredient supplies, supporting effective inventory practices.
- Sanitized work areas regularly to maintain strict sanitation standards.
- Reduced food waste by adjusting orders based on thorough inventory checks.
- Promoted a positive atmosphere through open communication and teamwork.
CII Chef
HOTEL GRAND (A UNIT OF MARRIEVILLA RESORTS)
Ferozepur Road, Mullanpur, Ludhiana, India, Punjab
02.2022 - 03.2023
- Elevated guest satisfaction by developing innovative menu items and culinary creations.
- Ensured compliance with food safety regulations through effective kitchen operations management.
- Mentored junior kitchen staff, enhancing their culinary skills and operational knowledge.
- Streamlined daily food preparation activities to minimize waste and optimize efficiency.
- Partnered with event teams to craft customized catering solutions for special occasions.
- Reduced food costs through effective inventory management and timely supply ordering.
- Maintained high standards of quality control for food presentation and flavor consistency.
- Implemented cleaning protocols to prevent cross-contamination and ensure safe food handling.
- Providing support to experienced chefs.
Education
GED - Plumber (NSQF)
MLM Group of College
Killi Chahal, Ajitwal, Moga, Ludhiana07.2025
High School Diploma - Arts Education
New Punjab Public School Bhundri
Bhundri 03.2023
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Proper food handling
- Plating and presentation
- Garnishing techniques
- Sauce preparation
- Menu development
- Grilling techniques
- Hospitality
- Vegetable cookery
- Salad preparation
- Dish preparation
- Safe food handling
- Food preparation
- Cooking techniques
- Kitchen leadership
- Staff training
- Ordering and requisitions
- Kitchen management
- Safety management
- Customer service
- Foodservice
- Recipes and menu planning
- Team leadership
- Heavy lifting
- Legume cookery
Languages
English
Limited Working
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
Timeline
Chef De Partie Cl Chef
HOTEL GRAND (A UNIT OF MARRIEVILLA RESORTS)
04.2023 - Current
CII Chef
HOTEL GRAND (A UNIT OF MARRIEVILLA RESORTS)
02.2022 - 03.2023
GED - Plumber (NSQF)
MLM Group of College
High School Diploma - Arts Education
New Punjab Public School Bhundri