Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Daljit Singh

Bharowal Kalan , Punjab , India

Summary

Dynamic culinary expert with substantial experience at HOTEL GRAND, specializing in innovative menu development and effective kitchen leadership. proven ability to enhance guest satisfaction through innovative dishes while training staff to elevate their skills. skilled in food presentation and effective kitchen organization, ensuring high standards of quality and safety in fast-paced environments.

Overview

4
4
years of professional experience

Work History

Chef De Partie Cl Chef

HOTEL GRAND (A UNIT OF MARRIEVILLA RESORTS)
04.2023 - Current
  • Contributed to high-quality food preparation and cooking techniques, ensuring standards were met.
  • Coordinated with team members for timely meal service and smooth kitchen operations.
  • Trained fellow staff in various preparation tasks, enhancing team efficiency under pressure.
  • Executed multitasking strategies while managing multiple stations during busy shifts.
  • Organized daily ingredient supplies, supporting effective inventory practices.
  • Sanitized work areas regularly to maintain strict sanitation standards.
  • Reduced food waste by adjusting orders based on thorough inventory checks.
  • Promoted a positive atmosphere through open communication and teamwork.

CII Chef

HOTEL GRAND (A UNIT OF MARRIEVILLA RESORTS)
02.2022 - 03.2023
  • Elevated guest satisfaction by developing innovative menu items and culinary creations.
  • Ensured compliance with food safety regulations through effective kitchen operations management.
  • Mentored junior kitchen staff, enhancing their culinary skills and operational knowledge.
  • Streamlined daily food preparation activities to minimize waste and optimize efficiency.
  • Partnered with event teams to craft customized catering solutions for special occasions.
  • Reduced food costs through effective inventory management and timely supply ordering.
  • Maintained high standards of quality control for food presentation and flavor consistency.
  • Implemented cleaning protocols to prevent cross-contamination and ensure safe food handling.
  • Providing support to experienced chefs.

Education

GED - Plumber (NSQF)

MLM Group of College
Killi Chahal, Ajitwal, Moga, Ludhiana
07.2025

High School Diploma - Arts Education

New Punjab Public School Bhundri
Bhundri
03.2023

Skills

  • Kitchen organization
  • Team management
  • Knife skills
  • Food presentation
  • Proper food handling
  • Plating and presentation
  • Garnishing techniques
  • Sauce preparation
  • Menu development
  • Grilling techniques
  • Hospitality
  • Vegetable cookery
  • Salad preparation
  • Dish preparation
  • Safe food handling
  • Food preparation
  • Cooking techniques
  • Kitchen leadership
  • Staff training
  • Ordering and requisitions
  • Kitchen management
  • Safety management
  • Customer service
  • Foodservice
  • Recipes and menu planning
  • Team leadership
  • Heavy lifting
  • Legume cookery

Languages

English
Limited Working
Punjabi
Native or Bilingual
Hindi
Native or Bilingual

Timeline

Chef De Partie Cl Chef

HOTEL GRAND (A UNIT OF MARRIEVILLA RESORTS)
04.2023 - Current

CII Chef

HOTEL GRAND (A UNIT OF MARRIEVILLA RESORTS)
02.2022 - 03.2023

GED - Plumber (NSQF)

MLM Group of College

High School Diploma - Arts Education

New Punjab Public School Bhundri
Daljit Singh