Daljit Kaur
Niagara Falls,Ontario
Summary
Experienced and passionate cook with a strong culinary background, combining over two years of experience in Canada with an additional three years in India. Currently contributing skills and expertise to the renowned Chef of India restaurant in Ontario, Canada, specializing in crafting authentic Indian cuisine. Proficient in all aspects of food preparation, kitchen management, and upholding stringent hygiene standards. Committed to consistently delivering high-quality dishes that exceed customer expectations and ensure exceptional satisfaction.
Overview
18
18
years of professional experience
Work History
Cook
Chef of India
Ontario, Canada
10.2022 - Current
- Prepare and cook a variety of traditional Indian dishes, ensuring authentic flavors
- Maintain a clean and organized kitchen while adhering to food safety regulations
- Assist in menu planning and recipe development to enhance customer experience
- Coordinate with the kitchen team to ensure efficient operations
Cook
India
01.2011 - 09.2022
- Worked in a fast-paced restaurant, preparing North and South Indian dishes
- Managed kitchen inventory, food storage, and ingredient preparation
- Ensured hygiene and sanitation standards were met at all times
- Assisted in training new staff members on cooking techniques and food safety
Assistant Cook
India
01.2007 - 12.2010
- Worked in a fast-paced restaurant, preparing North and South Indian dishes
- Managed kitchen inventory, food storage, and ingredient preparation
- Ensured hygiene and sanitation standards were met at all times
- Assisted in training new staff members on cooking techniques and food safety
Education
Cooking Diploma -
From Punjab
01.2011
Bachelor of arts -
01.2004
12th -
01.2001
10th -
01.1999
Skills
- Indian cuisine (North & South)
- Food preparation and plating
- Kitchen management and teamwork
- Food safety and hygiene
- Time management and efficiency
Work Status
Close work permit [Canada]
Disclaimer
I hereby certify that the above information is true to my belief and knowledge.
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Cook
Chef of India
10.2022 - Current
Cook
01.2011 - 09.2022
Assistant Cook
01.2007 - 12.2010
Bachelor of arts -
12th -
10th -
Cooking Diploma -
From Punjab