Summary
Overview
Work History
Skills
Languages
Certification
Timeline
Generic

Dale McIlroy

Kingston

Summary

Dynamic and highly motivated professional with a proven track record at Charleston Lake Cookhouse, excelling in ingredient preparation and teamwork. Recognized for enhancing kitchen efficiency and maintaining high cleanliness standards, while effectively managing food safety protocols. Committed to delivering exceptional service and fostering a collaborative environment to achieve outstanding results.

Experienced with preparing ingredients and maintaining clean kitchen environment. Uses organizational skills to ensure timely and efficient meal preparation. Knowledge of hygiene standards and collaborative teamwork to support kitchen operations.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Kitchen Prep Cook

Charleston Lake Cookhouse
04.2023 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
  • Contributed to a positive team environment through effective communication and collaboration with staff members.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Ensured timely completion of prep tasks, enabling smooth service during peak hours.
  • Reduced food waste by effectively managing ingredient inventory and rotating products as needed.
  • Supported culinary team by maintaining a clean and organized workspace, reducing preparation time.
  • Operated kitchen equipment safely and maintained its cleanliness after use for continued functionality throughout the shift.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Maintained high sanitation standards, adhering to local health department guidelines and ensuring food safety.
  • Developed a comprehensive understanding of dietary restrictions and allergens to accommodate guest needs when preparing meals accordingly.
  • Demonstrated versatility by adapting quickly to new recipes or changes in menu requirements.
  • Assisted in training new hires, sharing expert knowledge and techniques for improved performance.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Trained and assisted new kitchen staff members.
  • Maintained food safety and sanitation standards.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Managed opening and closing shift kitchen tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Prepared and served various food items in fast-paced Type environment.

Plant Supervisor

O'Bettschen
11.2023 - 2025
  • Supervised day-to-day functions of plant.
  • Coached employees on company standards and efficiency.
  • Led safety meetings and promoted adherence to company policies for a safer working environment for all employees involved in the plant operation activities.
  • Reduced downtime through proactive maintenance scheduling and timely repairs on machinery.
  • Enhanced safety standards by conducting regular inspections, enforcing strict compliance with regulations, and providing ongoing training to staff.
  • Continuously updated knowledge of industry best practices, trends, and technologies to keep the plant operating at peak performance and maintain a competitive edge in the market.
  • Increased production output by closely monitoring operations, identifying bottlenecks, and making necessary adjustments to workflow.
  • Scheduled deliveries, employee shifts and equipment maintenance.
  • Coordinated with vendors for timely delivery of raw materials, ensuring the smooth functioning of production processes.
  • Boosted employee morale with open communication, recognition of achievements, and opportunities for professional development.
  • Supervised a team of technicians, fostering a positive work environment that encouraged collaboration and continuous improvement.
  • Monitored safety practices and made changes or recommendations.

Fundraising Manager

Harvest House
07.2019 - 08.2022
  • Collaborated with marketing team to effectively promote fundraising initiatives, resulting in higher participation rates.
  • Restructured annual giving program, focusing on recurring gifts to ensure sustainable financial support for the organization.
  • Secured significant corporate sponsorships for annual gala, elevating event profile and revenue potential.
  • Mentored junior staff members in best practices for donor cultivation and solicitation techniques, strengthening overall team performance in meeting goals.
  • Developed strong relationships with major donors through personalized communication and stewardship efforts.
  • Evaluated existing fundraising programs, identifying opportunities for improvement and growth within each initiative.
  • Coordinated volunteer involvement in fundraising efforts, leading to greater community support and increased donations.
  • Directed all aspects of major gift campaign, including identification, cultivation, solicitation, and stewardship of prospects resulting in significant gifts.
  • Analyzed donor trends and preferences, allowing for more targeted outreach strategies to maximize fundraising success.
  • Fostered a culture of philanthropy throughout the organization by engaging board members in active participation as fundraisers, ambassadors, and strategic partners of development efforts.
  • Created detailed customer database to improve consumer relations and streamline customer outreach initiatives.
  • Supervised team duties related to decision support and business intelligence for business users.
  • Managed Number individual projects simultaneously for product lifecycle development.
  • Assigned work to fundraising staff and monitored performance to meet targets.
  • Established goals and procedures for solicitation, funds management, and disbursement.
  • Designed and edited promotional publications such as brochures.
  • Oversaw and enhanced public relations and fundraising programs across entire Type region.
  • Created and implemented fundraising goals, collections policies, security standards and disbursement plans.
  • Determined target demographics and devised strategic marketing initiatives to reach target audiences.
  • Managed promotional initiatives and special events to enhance press coverage and boost Type numbers.

Skills

  • Cleanliness
  • Organization
  • Ingredient preparation
  • Portion control
  • Cross-contamination prevention
  • Quick-learning
  • Teamwork and collaboration
  • Time management
  • Customer service
  • Food preparation
  • Following instructions
  • Highly motivated

Languages

English
Native or Bilingual

Certification

Safe Food Handling

Timeline

Plant Supervisor

O'Bettschen
11.2023 - 2025

Kitchen Prep Cook

Charleston Lake Cookhouse
04.2023 - Current

Fundraising Manager

Harvest House
07.2019 - 08.2022

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Dale McIlroy