Dale Harvey
Chemainus
Summary
Creative culinary professional with extensive experience as a Chef at numerous establishments catering to specific and diverse culinary needs, Excell working under pressure in a high-volume kitchen.
Overview
20
20
years of professional experience
Work History
Chef
Right Choice Camps and Catering
08.2016 - Current
- Instructed more than 14 direct kitchen personnel in food preparation, cooking techniques, storage, stocking, sanitation, cleaning & safety in 24hr/day operational kitchen; with guest numbers exceeding 400.
Sous Chef
Jacksons Steak and Grill House
09.2007 - 05.2016
- Prepared ingredients and dishes according to restaurant recipes and specifications.
- Responsible for creating and executing lunch menu "fresh sheet' as well as weekend brunch menu.
- Wrote standardized recipes for menu items
Food & Beverages Manager/ Head Chef
Cheam Golf Center
06.2005 - 09.2007
- Execute all aspects of the staffing process; recruiting, interviewing, hiring, scheduling, training, performance assessment and termination.
- Ordering groceries through numerous suppliers.
- Operate and maintain kitchen equipment.
Education
Bachelor's Degree - Tourism And Hospitality Management
Malaspina University College
Nanaimo, BC04-1998
Skills
- Menu design and development
- Inventory processes and controls
- data entry
- forecasting and planning
- cooking techniques
- leadership and commnication
Timeline
Chef
Right Choice Camps and Catering
08.2016 - Current
Sous Chef
Jacksons Steak and Grill House
09.2007 - 05.2016
Food & Beverages Manager/ Head Chef
Cheam Golf Center
06.2005 - 09.2007
Bachelor's Degree - Tourism And Hospitality Management
Malaspina University College
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