Daivid Palatino
Saskatoon,SK
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
PRIMAL PASTA
05.2023 - Current
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Earls Restaurants
05.2022 - 05.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Shift Manager
McDonald's
07.2021 - 05.2022
- Lead 5+ crew members to provide great customer service
- Handled customer complaints in a satisfactory manner
- Counted and Handled cash
- Able to identify and tackle a problem in a timely manner
- Contributed to providing fast and amazing customer service
- Identify problem areas in the restaurant and providing adequate help
- Ran shifts that handled many cash, debit, and credit transactions
Dishwasher/Prep Cook
ALT Hotel
07.2019 - 03.2020
- Food preparation for breakfast service buffet, cooked omelets, and cooked short order
- Stored all food items in appropriate storage area with clear labels and dates
- Washing and Sanitizing dishes and other items such as mats, carts and waste disposal units
- Weight Handling up to 20 kg
- Received, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handled and store cleaning products according to WHMIS Standards
- Prepared all food items in a hygienic and timely manner
Education
Bachelor Of Science -
University of Saskatchewan
Saskatoon, SKHigh School Diploma -
ED Feehan Catholic High School
Saskatoon, SK06.2021
Skills
- Team Oriented
- Time Management
- Knife Skills
- Cleaning and Organization
- Food Safety Standards
Certification
- Food Safety Training - July 2021 to July 2026
Timeline
Line Cook
PRIMAL PASTA
05.2023 - Current
Line Cook
Earls Restaurants
05.2022 - 05.2023
Shift Manager
McDonald's
07.2021 - 05.2022
Dishwasher/Prep Cook
ALT Hotel
07.2019 - 03.2020
Bachelor Of Science -
University of Saskatchewan
High School Diploma -
ED Feehan Catholic High School
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