DAIVE JAIL MARASIGAN
Summary
Dynamic culinary professional with extensive experience at the Toronto Cricket, Skating and Curling Club, excelling in high-pressure environments. Proven ability to enhance kitchen efficiency through effective team collaboration and meticulous food preparation. Skilled in maintaining high-quality standards while demonstrating adaptability and strong work ethics.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook I
Toronto Cricket, Skating and Curling Club
02.2025 - Current
- Prepared diverse menu items following standardized recipes and safety guidelines.
- Collaborated with team members to ensure timely meal service during peak hours.
- Assisted in inventory management, tracking supplies and minimizing waste.
- Operated kitchen appliances and tools safely to enhance cooking efficiency.
- Implemented food storage procedures to comply with health regulations.
- Trained new staff on proper cooking techniques and safety protocols.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
Cook II
Toronto Cricket, Skating and Curling Club
05.2023 - 02.2025
- Preparing food ala carte, banquet, and pastry.
- Assisting the Head Chef in meal preparation.
- Ensuring culinary precision and high-quality standards.
- Maintaining kitchen cleanliness.
- Executing recipes under supervision.
- Managing guest orders.
- Stocking and maintaining designated food stations.
Line Cook and Prep Cook
Perkins Restaurant and Bakery
Pickering, Canada
03.2023 - 05.2023
- Check that the kitchen is prepared and stocked, as well as the preparation station.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the executive chef and following instructions.
- Verify that areas used for food preparation and storage adhere to health and safety regulations.
- Take care of leftovers and clean up the prep areas.
- Keep supplies and inventory stocked.
- Prepare food for the menu with the assistance of the kitchen staff.
Line Cook and Prep Cook
Laluz Beach Resort
San Juan, Philippines
03.2021 - 05.2022
- Prepares ingredients by chopping, mixing, and preparing food items.
- Established and supplies food and other necessities.
- Prepares meals according to predetermined recipes and standards by grilling, frying, sautéing, and other cooking techniques.
- Preserve cleanliness and adhere to food sanitation regulations by handling food with care and making sure it is stored appropriately.
- At the end of the shift, cleans and sanitizes the cooking surfaces, completes food storage logs and inventory checks.
- Stacks of clean cookware, glassware, silverware, and storage containers.
- Keeps trash cans clean throughout the shift, and at the end of each shift, removes full trashcans and boxes.
Server
Smoke Tree Ranch
Palm Springs, United States
10.2019 - 05.2020
- Tasked to prepare daily the following: Raw materials ordering, Daily production plan/forecast, Raw materials/supplies inventory, Raw materials delivery report.
- Executed standard measures set by the Research & Development Manager and produced good quality food items at the right time in accordance with the company standards.
- Tasked to prepare everything on the menu like ground coffee beans, and do mise en place for signature dishes, cakes, and pastries.
- Arranged and displayed products like freshly baked pastries on store shelves and display counter.
- Served customer’s orders on-site and operated the cash register.
- Prepared and packaged customer’s orders for delivery.
- Sanitized and maintained the cleanliness in the production area of store outlet.
- Assisted in the implementation of production procedures designed to improve the quality and efficiency of the operational processes of the Company, and to reduce costs.
Server
Cherry Hills Country Club
Cherry Hills Village, United States
05.2020 - 11.2020
- Illustrated accurate information is always communicated, keeping in mind personal preferences and dietary restriction or allergens.
- Performed sanitation and safety control policies.
- Organized that all service items are stocked (cutlery, plates, napkins, glassware).
- Assisting fellow servers as situations arise.
- Attending all designated staff meetings and training sessions.
- Adhered to all safety, Sanitization, and food handling guidelines and regulations.
- Memorized menu additions, changes and limited offerings and answered questions regarding dietary restrictions and nutrition information.
Education
Culinary Management -
Centennial College Progress Campus
Scarborough, ON, Canada01.2024
Bachelor of Science (B.S) - Hospitality Management Specialize in Hotel Services
Lyceum of The Philippines University
Batangas, Philippines01.2018
Skills
- Team collaboration
- Work ethics
- Cultural sensitivity
- Goal oriented
- Time efficient
- Adaptability
- Flexibility
- Stress management
- Multitasking
- Time management
Certification
- Food Handler Certificate, Train Can, Inc., 47209796B, 10/18/22, 10/28/27
- Smart Serve Certificate, Smart Serve Ontario, 221004969775, 10/04/22, 10/03/27
Timeline
Cook I
Toronto Cricket, Skating and Curling Club
02.2025 - Current
Cook II
Toronto Cricket, Skating and Curling Club
05.2023 - 02.2025
Line Cook and Prep Cook
Perkins Restaurant and Bakery
03.2023 - 05.2023
Line Cook and Prep Cook
Laluz Beach Resort
03.2021 - 05.2022
Server
Cherry Hills Country Club
05.2020 - 11.2020
Server
Smoke Tree Ranch
10.2019 - 05.2020
Culinary Management -
Centennial College Progress Campus
Bachelor of Science (B.S) - Hospitality Management Specialize in Hotel Services
Lyceum of The Philippines University