(Daisy) Ngan Thi Kim Dinh

Managing food preparation, Ensuring that the dishes met the restaurant's quality and presentation standards, Maintaining hygiene standard, Keeping track of inventory levels; Handling challenges that arise such as equipment malfunctions, staffing shortages or customer complaints; Communicating to ensure that everyone is informed and working cohesively.

Identifying high-quality and safe seafood; Ensuring cleanliness and avoiding cross-contamination; Keeping ingredients at the correct temperature and conditions; Presenting sushi attractively and artfully; Creating new sushi dishes or adapting to dietary restrictions.

Consistently showing up on time and completing assigned shifts; Taking initiative to go beyond basic duties (e.g., spotting maintenance issues); Responding to guest requests or complaints in a polite and timely manner; Notifying management of issues that impact guest satisfaction; Reporting low stock or damaged equipment to supervisors; Efficiently completing daily cleaning tasks within scheduled timeframes; Prioritizing tasks based on guest check-ins/check-outs or urgency.

Strict attention to cleanliness standards; Sanitizing surfaces and equipment properly; Understanding of hygiene protocols; Working under time constraints; Spotting imperfections or issues in rooms; Maintaining high standards consistently; Representing the hotel brand professionally; Standing, walking, and lifting for long hours