Daisy CHEBOSWONY

> Prepares all food items as determined by the menu, in a sanitary and timely manner.

>Cleans and sanitizes kitchen including work surfaces, storage areas, appliances, and equipment.

>Well-versed in establishing size of food portions and estimating food requirements efficiently,participating in controlling food costs and wastage.

>Ensures that supplies are in check all the time, storing ingredients and food items according to food safety standards.

> Helps prepare for meals by washing, cutting, and peeling food items.

>Properly washes and dries all dishes, utensils, cooking instruments and cutting boards.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Improved inventory accuracy by conducting regular stock checks and maintaining updated records.
• Enhanced store organization by implementing effective storage solutions and space utilization techniques.
• Ordered goods from various vendors to maintain store merchandise levels.
• Maintained a safe working environment with strict adherence to safety protocols and guidelines.
• Keep the store clean, organized, and stocked with merchandise