Michelle Pauls

• Increased customer satisfaction by resolving complex issues and providing exceptional service at all times.
• Developed and implemented strategies to increase customer satisfaction and engagement.

• Prep and cater to specific events (weddings, funerals, seasonal events, business meetings, family gatherings and company suppers)
• Clean kitchen daily
• Set up for functions prior to events
• Menu planning
• Opening and closing for events
• Cooking foods specific to the menu suggested for each event

• Deliver pizza to customers
• Complete transactions via cash or debit machine
• Submit payment to manager at the end of each delivery

Cooking specific meals for all patients dietary needs

Serving patients meals at required meal times

Sanitation and food safety procedures at all times

Opening and closing of the kitchen

Baking as needed

portioning foods as needed

meals on wheels organization

• Opening and closing of shift duties
• Increased customer satisfaction by consistently delivering high-quality baked goods and maintaining a clean, organized work environment.
• Developed new recipes while adhering to dietary restrictions, resulting in a more inclusive menu offering for diverse clientele. Specializing in Vegan, gluten free, vegetarian cooking.
• Prepared dough for variety of pastries, cakes and breads.
• Prepared frostings and other toppings for cakes and pastries.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Cleaning daily
• Cook and bake all needed for grocery store
• Temperature checks daily
• Customer service
• Packaging and labeling of products
• Stocking and organizing of goods daily

• Checked expiration dates and rotated products to verify freshness and avoid spoilage.
• Balanced multiple tasks simultaneously during busy periods while still delivering exceptional customer service experiences.
• Prepared fresh baked goods daily, ensuring consistent high-quality products for customers.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.

• Checked expiration dates and rotated products to verify freshness and avoid spoilage.
• Balanced multiple tasks simultaneously during busy periods while still delivering exceptional customer service experiences.
• Prepared fresh baked goods daily, ensuring consistent high-quality products for customers.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.

• Cooking all meals for residents with specific dietary restrictions/preferences
• Cooking large quantities/catering/prep
• Serving/plating food for residents in a fast and efficient way
• Opening and closing the kitchen
• Daily cleaning