Daisuke Kawazoe
Burnaby,BC
Summary
Driven professional with a background at Satoshi Mizuta, where I enhanced team efficiency and customer satisfaction through expert burger assembly and active listening. Skilled in recipe creation and food safety, I played a key role in training staff and managing inventory, significantly contributing to the restaurant's smooth operation.
Overview
3
3
years of professional experience
Work History
Mos Burger
Satoshi Mizuta
05.2021 - 07.2024
- Collaborated with team members to ensure a smooth workflow, contributing to a positive work environment.
- Addressed customer inquiries regarding menu options, providing recommendations based on preferences or dietary restrictions when necessary.
- Supported inventory management by monitoring stock levels and promptly notifying supervisors of shortages or discrepancies.
- Assisted in training new staff members on proper burger-making techniques, ensuring consistency across the team.
Education
BBA - Bachelor of Global Business
Aichi Shukutoku University
Nagoya.JP04.2025
Skills
- Recipe creation
- Seasoning proficiency
- Food safety knowledge
- Knife Skills
- Burger assembly
- Menu Planning
- Time Management
- Cleaning and sanitization
- Active Listening
Languages
Japanese
Native or Bilingual
English
Elementary
Timeline
Mos Burger
Satoshi Mizuta
05.2021 - 07.2024
BBA - Bachelor of Global Business
Aichi Shukutoku University
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