Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams.
Extensive experience in Italian cuisine.
Flexible hard worker ready to learn and contribute to team success.
Hardworking and reliable.
Highly organized, proactive and punctual with team-oriented mentality.
Expertise in cooking and grilling a variety of meats to perfection.
Creativity in developing new and innovative meat dishes.
Meat Station
Banquet Sous Chef - I got promotion after 4 months of working at the meat station.
Being a sous chef in a banquet setting requires strong leadership skills, excellent organizational abilities, and the ability to work well under pressure. The role is essential in delivering a memorable dining experience for guests attending large events and functions.