Detail-oriented prep cook skilled in food preparation, recipe adherence, and maintaining a clean kitchen environment. Committed to delivering high-quality meal service and ensuring customer satisfaction.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Prep Cook
Aramark
Sunnyvale
09.2025 - 01.2026
Prepared ingredients for daily meal service in fast-paced kitchen environment.
Maintained cleanliness and organization of kitchen workstations and food storage areas.
Followed recipes to prepare meals according to customer specifications.
Communicated effectively with fellow staff members regarding meal preparations.
Kitchen Porter
Aramark
Santa Clara
01.2025 - 01.2026
Maintained cleanliness and organization of kitchen areas and equipment.
Restocked supplies as needed during busy service periods.
Followed safety protocols to maintain a safe working environment.
Disposed of waste properly, adhering to health regulations.
Operated dishwashing equipment to ensure sanitation standards were met.
Cook's Assistant
IHOP
Saratoga
10.2024 - 01.2025
Prepared ingredients according to established recipes and safety standards.
Assisted cooks in assembling dishes for timely service during peak hours.
Collaborated with team members to ensure smooth kitchen operations and communication.
Supported special event preparations by helping create menu items as needed.
Prepared workstations with ingredients and tools to increase efficiency.