Dae Sung Park
Toronto,ON
Summary
With years of experience in restaurant operations, I am skilled in food preparation, menu development, ingredient management, and staff supervision. In addition, my extensive background as a manager in a major Korean corporation has honed my leadership and operational abilities, including forklift operation. Holding a forklift license in Korea, I bring a versatile skill set, and a strong work ethic to any role.
Overview
24
24
years of professional experience
Work History
Chef
Bueokae
Toronto, Ontario
12.2022 - 07.2025
- I was responsible for food preparation and managing the inventory of ingredients at the restaurant.
- I developed sauces and crafted new menu items to enhance the restaurant's offerings.
Restaurant Owner
Tae Young Saeng Makchang
Seoul
04.2016 - 10.2022
- I simultaneously managed restaurant operations while overseeing the expansion and management of multiple franchise locations.
Manager
Lotte Chemical
Seosan, Chungcheongnam-do
08.2010 - 03.2016
- This company, based in South Korea, entrusted me with the role of site supervisor, where I was responsible for overseeing on-site operations and managing staff.
- I was responsible for operating the forklift and managing inventory at the company.
Apparel Retail and Wholesale Business
Tomboy
Newyork, NY
09.2005 - 07.2010
- I provided customer consultations, actively engaged in customer acquisition, and managed the sales of apparel.
- I was responsible for managing both the store operations and staff, ensuring smooth daily operations, and effective team performance.
Computer Programmer
XY in love
Seoul
03.2001 - 01.2004
- I collaborated with colleagues at the magazine company to design and develop the company website, overseeing its ongoing management and maintenance.
- I was responsible for managing subordinate staff within the company, ensuring effective team coordination and performance.
Education
Bachelor of Science - Computer Science
Bucheon University
Bucheon, South Korea02-1999
Skills
- Sauce crafting
- Food preparation
- Menu development
- Kitchen operations
- Inventory management
- Business management
- Forklift operation
- Food safety
- Team leadership
- Problem solving
- Staff management
- Customer service
Timeline
Chef
Bueokae
12.2022 - 07.2025
Restaurant Owner
Tae Young Saeng Makchang
04.2016 - 10.2022
Manager
Lotte Chemical
08.2010 - 03.2016
Apparel Retail and Wholesale Business
Tomboy
09.2005 - 07.2010
Computer Programmer
XY in love
03.2001 - 01.2004
Bachelor of Science - Computer Science
Bucheon University
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