Dacilea Carr

• Responsibilities include
• Laundry
• Cleaning rooms, keeping them high sanitary, mopping, sweep ,clean the front entrance,
• Replaced light bulbs and other electrical fixtures as needed.
• Handled equipment, chemicals, and materials properly and with caution.
• Removed trash, debris and other waste materials from premises.
• Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors and fixtures.

2017-2019
Mainstreet Family
Restaurant
Merrickville, ON
Line Cook
Kept stations stocked and ready for use to maximize productivity.
Followed proper food handling methods and maintained correct temperature of food products
resulting in consistently high scores on health inspections.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Operated all kitchen equipment safely to avoid injuries.
Washed and peeled ingredients to prepare for use in different meals and recipes.
Modified standard recipes to account for ingredient issues or customer requests, including allergen
concerns.
Recorded and reported status of various ingredient stock levels to notify manager to reorder
products.
Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed
for service.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw
items.
Marinated food items according to corporate-provided instructions and recipes.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Grilled and deep fried various foods, including meats, potatoes and fish.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Operated fryers and grills according to instructions to maintain safety and food quality.