Daan Kaur

Accountable for product quality by conducting regular checks as per procedure and educating production personnel on product quality standards (if needed).

Responsible for completion of quality and food safety records including critical control points (CCP).

Perform sampling and analyses pertaining with HACCP and SQF programs.

Responsible for checking quality parameters (shape, size, weight, count etc.)

Responsible for food safety within the facility Responsible to follow UBM quality and food safety standards.

Performs audits to assure compliance to GMP and company standards Responsible for reporting all deviations to management in a timely manner and implementation of recommended corrective actions.

Collaborate with production team to monitor all work according to required quality system and evaluate all standard operating procedures and execute all compliance systems to ensure effectiveness of all programs.

Maintain and update all production records and evaluate all procedures and monitor all new regulations of the organization. Perform tests on all production batches and releases and put noncompliance material on HOLD Perform other duties as assigned.

Accomplishes all tasks as appropriately assigned or requested for successful completion of the mission of United Bakery Manufacturers Inc.

• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
• Produced high volume covers per day and maintained near-perfect customer satisfaction scores.