Nathan Chavez
Bakersfield
Summary
Dynamic and adaptable, I leveraged my organizational skills and empathy to enhance event execution and student support at a high school I volunteer at. Demonstrating leadership and problem-solving abilities, I contributed to creating engaging educational environments, significantly impacting student success and program efficiency.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Volunteer
I Volunteer at a High School
11.2024 - Current
- Assisted with special events and programs.
- Maintained clean, neat, and operational facilities to serve program needs.
- Supported engaging, fun, and smooth-running events by helping with organization and planning.
- Used strong interpersonal communication skills to convey information to others.
Teacher's Assistant
I Volunteered During Highschool
08.2023 - 06.2024
- Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
- Supported classroom maintenance and upkeep, organizing books, and materials.
- Copied, organized and distributed classroom assignments or other paperwork.
- Supported classroom activities, tutoring, and reviewing work.
- Organized materials in classroom spaces based on lecture plans, activity stations or other requirements outlined by teachers.
- Helped with grading assignments and tests, providing constructive feedback to students based on results.
- Graded assignments and reported individual progress to teacher.
Education
Associate Degree in Culinary Arts - Culinary Arts
Bakersfield College
Bakersfield, CA10-2026
High School Diploma -
Foothill High School
Bakersfield, CA05-2024
Skills
- Positive attitude
- Teamwork and collaboration
- Organized and efficient
- Problem-solving
- Leadership qualities
- Team collaboration
- Adaptability and dependability
- Public speaking
- Professional appearance
- Foreign language proficiency
- Empathy and patience
- Organizational skills
Certification
- Manager Food Safety Cerification ServSafe, National Restaurant Association December 12,2024
Food manager safety cerification
It enables me to know the in and outs of a food service operation, from the deliverance of packages to serving to the ideal food safety concerns and more
Languages
English
Full Professional
Spanish
Professional Working
French
Limited Working
Interests
- Music
- Cooking
- Passionate about balancing physical health with mental and emotional wellness
- Learning new cooking techniques and expanding my culinary skills
- I like trying new recipes and food trends
- Gym Workouts
Timeline
Volunteer
I Volunteer at a High School
11.2024 - Current
Teacher's Assistant
I Volunteered During Highschool
08.2023 - 06.2024
- Manager Food Safety Cerification ServSafe, National Restaurant Association December 12,2024
Associate Degree in Culinary Arts - Culinary Arts
Bakersfield College
High School Diploma -
Foothill High School
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