Cyrill Patricio
San Dimas
Summary
Dynamic culinary professional with extensive experience at the Los Angeles Convention Center, excelling in food safety and kitchen organization. Proven ability to enhance workflow efficiency and reduce food waste through effective inventory management. Strong teamwork and problem-solving skills, complemented by a solid foundation in cooking techniques and customer service.
Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
8
8
years of professional experience
Work History
Cook
Los Angeles Convention Center
07.2022 - 07.2025
- Monitored food safety practices, adhering to health regulations and hygiene standards consistently.
- Implemented process improvements that enhanced workflow efficiency within the kitchen environment.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Certified Baker
Panera Bread
07.2022 - 03.2025
- Assisted in measuring ingredients accurately for baking recipes.
- Learned to operate commercial baking equipment for production tasks.
- Followed safety and sanitation guidelines to maintain clean work environment.
- Supported team in organizing and preparing ingredients for daily operations.
- Participated in training sessions to enhance baking techniques and skills.
- Observed and followed baking processes to ensure product quality.
- Collaborated with team members to streamline workflow during peak hours.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for food safety compliance.
- Operated and maintained bakery equipment, including ovens and mixers.
Baker
85c Bakery Cafe
09.2020 - 02.2021
- Developed and refined recipes to enhance product quality and customer satisfaction.
- Oversaw daily baking operations, ensuring compliance with food safety standards.
- Trained new staff on baking techniques and equipment usage to improve team efficiency.
- Implemented inventory management practices to minimize waste and optimize ingredient use.
Cook
McDonald's
07.2017 - 01.2018
- Prepared and cooked menu items according to standardized recipes and quality guidelines.
- Operated kitchen equipment, ensuring proper maintenance and safety protocols were followed.
- Collaborated with team members to maintain efficient kitchen operations during peak hours.
- Assisted in inventory management, restocking supplies, and minimizing waste through careful planning.
- Trained new staff on food preparation techniques and company policies for operational consistency.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Education
Associate of Arts - Culinary Arts
Cerritos College
Norwalk, California, CA06-2020
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Kitchen organization
- Food preparation
- Frying
- Cooking techniques
- Knife skills
- Supply restocking
- Surface cleaning
- Grilling
- Food handler certification
- Allergen awareness
- Ingredient inspection
- Inventory management
- Food storage
- Stock management
- Friendly, positive attitude
- Teamwork and collaboration
- Problem-solving
Accomplishments
- Achieved Servsafe Manager Certification
Languages
English
Full Professional
Timeline
Cook
Los Angeles Convention Center
07.2022 - 07.2025
Certified Baker
Panera Bread
07.2022 - 03.2025
Baker
85c Bakery Cafe
09.2020 - 02.2021
Cook
McDonald's
07.2017 - 01.2018
Associate of Arts - Culinary Arts
Cerritos College