Cyriac Suresh
Ajax,ON
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Prep Cook, Front Desk
Freshii
01.2023 - Current
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Manager
Tharavadu Home Of Kerala Cuisine
08.2022 - 11.2023
- Creating staff Schedules according to the busy and situations and preparing payrolls
- Maintained a great communicative environment among the staffs for ensuring the smooth operation.
- Defined clear targets and objectives and communicated to other team members.
- Along with manager position, I have also worked in the positions of kitchen helper, Line cook, food and Beverage server, front desk
Manager
Godavari South Indian Restaurant
05.2021 - 05.2022
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
- Along with the responsibility assigned, have also worked as food and Beverage server, kitchen helper, and in front desk according to the busy, staff schedules and situations.
- Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
Server, Kitchen Helper and Front Desk
Godavari South Indian Restaurant
09.2020 - 05.2021
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Cultivated warm relationships with regular customers.
- Served the dishes in a great quality and consistency according the standards of the firm.
- Helped the kitchen staffs to ensure the quantity and quality of the food according to the par sheet in a friendly atmosphere.
Cook
Burrito Boyz
12.2019 - 03.2020
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Education
Associate of Arts - University Arts And Sciences - General Arts And Sciences
Seneca College of Applied Arts And Technology
North York, ON08.2023
Skills
- Time Management
- Team Leadership
- Multitasking and Organization
- Safe Food Handling
- Interpersonal Communication
- Work Planning and Prioritization
Certification
- Safe check food handling Certification
- Smart Serve
Timeline
Prep Cook, Front Desk
Freshii
01.2023 - Current
Manager
Tharavadu Home Of Kerala Cuisine
08.2022 - 11.2023
Manager
Godavari South Indian Restaurant
05.2021 - 05.2022
Server, Kitchen Helper and Front Desk
Godavari South Indian Restaurant
09.2020 - 05.2021
Cook
Burrito Boyz
12.2019 - 03.2020
Associate of Arts - University Arts And Sciences - General Arts And Sciences
Seneca College of Applied Arts And Technology
- Safe check food handling Certification
- Smart Serve