Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Cyriac Suresh

Ajax,ON

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Prep Cook, Front Desk

Freshii
01.2023 - Current
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.

Manager

Tharavadu Home Of Kerala Cuisine
08.2022 - 11.2023


  • Creating staff Schedules according to the busy and situations and preparing payrolls
  • Maintained a great communicative environment among the staffs for ensuring the smooth operation.
  • Defined clear targets and objectives and communicated to other team members.
  • Along with manager position, I have also worked in the positions of kitchen helper, Line cook, food and Beverage server, front desk

Manager

Godavari South Indian Restaurant
05.2021 - 05.2022
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
  • Along with the responsibility assigned, have also worked as food and Beverage server, kitchen helper, and in front desk according to the busy, staff schedules and situations.
  • Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.

Server, Kitchen Helper and Front Desk

Godavari South Indian Restaurant
09.2020 - 05.2021
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Cultivated warm relationships with regular customers.
  • Served the dishes in a great quality and consistency according the standards of the firm.
  • Helped the kitchen staffs to ensure the quantity and quality of the food according to the par sheet in a friendly atmosphere.

Cook

Burrito Boyz
12.2019 - 03.2020
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Education

Associate of Arts - University Arts And Sciences - General Arts And Sciences

Seneca College of Applied Arts And Technology
North York, ON
08.2023

Skills

  • Time Management
  • Team Leadership
  • Multitasking and Organization
  • Safe Food Handling
  • Interpersonal Communication
  • Work Planning and Prioritization

Certification

  • Safe check food handling Certification
  • Smart Serve

Timeline

Prep Cook, Front Desk

Freshii
01.2023 - Current

Manager

Tharavadu Home Of Kerala Cuisine
08.2022 - 11.2023

Manager

Godavari South Indian Restaurant
05.2021 - 05.2022

Server, Kitchen Helper and Front Desk

Godavari South Indian Restaurant
09.2020 - 05.2021

Cook

Burrito Boyz
12.2019 - 03.2020

Associate of Arts - University Arts And Sciences - General Arts And Sciences

Seneca College of Applied Arts And Technology
  • Safe check food handling Certification
  • Smart Serve
Cyriac Suresh