Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Prep Cook, Front Desk
Freshii
01.2023 - Current
Reduced food waste by properly storing ingredients and monitoring expiration dates.
Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Manager
Tharavadu Home Of Kerala Cuisine
08.2022 - 11.2023
Creating staff Schedules according to the busy and situations and preparing payrolls
Maintained a great communicative environment among the staffs for ensuring the smooth operation.
Defined clear targets and objectives and communicated to other team members.
Along with manager position, I have also worked in the positions of kitchen helper, Line cook, food and Beverage server, front desk
Manager
Godavari South Indian Restaurant
05.2021 - 05.2022
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
Along with the responsibility assigned, have also worked as food and Beverage server, kitchen helper, and in front desk according to the busy, staff schedules and situations.
Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
Server, Kitchen Helper and Front Desk
Godavari South Indian Restaurant
09.2020 - 05.2021
Worked with POS system to place orders, manage bills, and handle complimentary items.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Cultivated warm relationships with regular customers.
Served the dishes in a great quality and consistency according the standards of the firm.
Helped the kitchen staffs to ensure the quantity and quality of the food according to the par sheet in a friendly atmosphere.
Cook
Burrito Boyz
12.2019 - 03.2020
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Education
Associate of Arts - University Arts And Sciences - General Arts And Sciences
Seneca College of Applied Arts And Technology
North York, ON
08.2023
Skills
Time Management
Team Leadership
Multitasking and Organization
Safe Food Handling
Interpersonal Communication
Work Planning and Prioritization
Certification
Safe check food handling Certification
Smart Serve
Timeline
Prep Cook, Front Desk
Freshii
01.2023 - Current
Manager
Tharavadu Home Of Kerala Cuisine
08.2022 - 11.2023
Manager
Godavari South Indian Restaurant
05.2021 - 05.2022
Server, Kitchen Helper and Front Desk
Godavari South Indian Restaurant
09.2020 - 05.2021
Cook
Burrito Boyz
12.2019 - 03.2020
Associate of Arts - University Arts And Sciences - General Arts And Sciences