Versatile and diligent, with over four years at Oxford Frozen Foods mastering industrial sanitation, WHMIS chemical handling, and advanced knife techniques. Demonstrated adaptability in high-pressure environments. Excelled in precision slicing and equipment operation, significantly enhancing production efficiency and safety standards.
Accumulated four years of experience in plant operations, focusing on industrial sanitation, WHMIS chemical handling, and rodent control and developed expertise in knife techniques, slicer equipment usage, and packing machine operation within a factory setting.
A summer job. I worked in assisting the kitchen cook in cleanliness, working on dishes, supplying ingredients and keeping the workload smooth and balanced.