Stanislav Shevchenko
Calgary,AB
Summary
Motivated Line Cook with 2 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
3
3
years of professional experience
Work History
Line Cook
Imbiss Beirut
Stuttgard
02.2023 - 09.2023
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Kept stations stocked and ready for use to maximize productivity.
- Cooked multiple orders simultaneously during busy periods.
Line Cook
Ukran Udvar
Budapest, BP
02.2022 - 12.2022
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Made meals in accordance with company standards and requirements.
- Inspected equipment for cleanliness prior to use every shift.
Prep Cook
Kumpel'
Lviv, LO
01.2021 - 11.2021
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Monitored temperatures of prepared food and cold-storage areas.
Education
Some College (No Degree) - Specialist in Agricultural Machinery
Higher Professional College
Vinogradiv02-2019
Skills
- Food Safety
- Ingredient Preparation
- Food Rotation
- Kitchen Operations
- Quality Control
- Recipe Preparation
Languages
English
Professional
Ukrainian
Native/ Bilingual
Timeline
Line Cook
Imbiss Beirut
02.2023 - 09.2023
Line Cook
Ukran Udvar
02.2022 - 12.2022
Prep Cook
Kumpel'
01.2021 - 11.2021
Some College (No Degree) - Specialist in Agricultural Machinery
Higher Professional College
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