Summary
Overview
Work History
Education
Skills
Timeline
Generic

Curt Greene

Yarmouth,NS

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

11
11
years of professional experience

Work History

Supervisor

Redo's Pizza Donair & Grill
09.2018 - Current
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
  • Monitored workflow to improve employee time management and increase productivity.
  • Evaluated employee performance and coached and trained to improve weak areas.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
  • Conducted routine inspections to check quality and compliance with established specifications.

Lobster Fisherman

G&F Fisheries
11.2015 - 06.2018
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.

Sales Associate

Bell Aliant
02.2013 - 10.2015
  • Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Prepared merchandise for sales floor by pricing or tagging.
  • Rotated stock and restocked shelves to maintain product availability and store appearance.
  • Managed returns, exchanges and refunds in accordance with store policy.
  • Answered customer questions about sizing, accessories, and merchandise care.
  • Maintained calm demeanor and professionally managed issues in busy, high-stress situations.

Education

Tourism And Hospitality Mgmt.

Nova Scotia Community College, Burridge Campus
Yarmouth, NS
06.2003

High School Diploma -

Ecole Sainte Anne Du Ruisseau
Eel Brook, NS
06.2001

Skills

  • Restaurant Operation
  • Food Assembly Supervision
  • Quality Control
  • Work Schedule Creation
  • Payment Acceptance
  • Staff Motivation and Discipline
  • Food Storage Procedures
  • Stock Rotation
  • Back of House Operations
  • Food Spoilage Prevention
  • Menu Planning
  • Portion Management

Timeline

Supervisor

Redo's Pizza Donair & Grill
09.2018 - Current

Lobster Fisherman

G&F Fisheries
11.2015 - 06.2018

Sales Associate

Bell Aliant
02.2013 - 10.2015

Tourism And Hospitality Mgmt.

Nova Scotia Community College, Burridge Campus

High School Diploma -

Ecole Sainte Anne Du Ruisseau

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Curt Greene