Cuong (Kayce) Luu
Scaborough, On,ON
Summary
A dedicated worker who is always looking toward opportunities to contribute and develop. Experienced with working environments that require hard work and consistency. Familiar with the office environment due to past experience as an marine engineer.
Overview
8
8
years of professional experience
Work History
Machine Operator
Thales
Burlington, Canada
02.2024 - 03.2024
- Documented daily production data and submitted accurate time logs to keep management up-to-date.
- Observe machine operations to detect any problems or defects in the finished product.
- Adjust machine settings to complete tasks accurately.
Naval Architecture Engineering
RRC9
Hai Phong, Viet Nam
11.2022 - 11.2023
- Interacted with engineering team and chief officer of the vessel to made plan
- Addressed problem and support others apartment as soon as possible in production.
- Adjusted and calculated quantity of goods to fit to both side, customers and ship owner.
- Drafted detailed reports about production process and prepared upcoming problems.
Teacher Asistant
E-connect center Hai Phong
Hai Phong, Viet Nam
12.2021 - 08.2022
- Built and strengthened positive relationships with students, parents and teaching staff.
- Prepared and maintained classroom environments appropriate for student learning and physical, social and emotional development.
- Managed student behavior in classroom by establishing and enforcing rules and procedures.
Supporting Cook - Part-time
Center for Fitness Training and Sports Competition Hai Phong
Hai Phong, Vietnam
07.2020 - 08.2021
- Make daily nutrition lists for diners
- Prepared diverse dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Cook Staff - Part-time
Isushi Japanese Restaurant
Hai Phong, Vietnam
04.2019 - 04.2020
- Received daily fresh ingredients and checked quality.
- Followed established procedures and requirements for safe food handling, storage and service.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Cook Staff - Part-time
Kichi Kichi Hotpot Bach Dang (line restaurant )
Hai Phong City, Vietnam
06.2018 - 04.2019
- Received daily fresh ingredients and checked quality.
- Followed established procedures and requirements for safe food handling, storage and service.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Commis Chef
Chien Tinh Village restaurant
Hai Phong City, Vietnam
06.2016 - 01.2017
- Received daily fresh ingredients and checked quality
- Operated and supervised kitchen equipments for safety
- Worked with others cook as a effective team in a professional and high pace environment
Education
Bachelor of Arts - Culinary Management
Centennial College
Scarborough, On05-2026
Bachelor of Arts - Cooking Techniques
Thang Long Tourism Intermediate School
Hai Phong, Viet Nam04.2021
Bachelor of Science - Marine Egineer
Vietnam Maritime University
Hai Phong, Viet Nam03.2021
High School Diploma -
Le Hong Phong High School
Hai Phong, Viet Nam06.2016
Skills
- Consistency
- Hardworking
- Communicating
- Responsibility
Timeline
Machine Operator
Thales
02.2024 - 03.2024
Naval Architecture Engineering
RRC9
11.2022 - 11.2023
Teacher Asistant
E-connect center Hai Phong
12.2021 - 08.2022
Supporting Cook - Part-time
Center for Fitness Training and Sports Competition Hai Phong
07.2020 - 08.2021
Cook Staff - Part-time
Isushi Japanese Restaurant
04.2019 - 04.2020
Cook Staff - Part-time
Kichi Kichi Hotpot Bach Dang (line restaurant )
06.2018 - 04.2019
Commis Chef
Chien Tinh Village restaurant
06.2016 - 01.2017
Bachelor of Arts - Culinary Management
Centennial College
Bachelor of Arts - Cooking Techniques
Thang Long Tourism Intermediate School
Bachelor of Science - Marine Egineer
Vietnam Maritime University
High School Diploma -
Le Hong Phong High School
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