Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Cullen Edwards

Niagara Falls,ON

Summary

Currently 15 years experience in the culinary industry.

Overview

14
14
years of professional experience

Work History

Chef De Partie

Vintage Hotels
Niagara-on-the-Lake, ON
03.2017 - Current
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Assisted in staff training, developing strong teamwork and consistency in dish preparation.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Increased overall restaurant ratings with consistently well-executed dishes that exceeded guest expectations.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.

1st Cook

Look Out Point Country Club
Fonthill, ON
03.2015 - 03.2017
  • Assisted in training new staff members, ensuring they were well-versed in kitchen procedures and safety protocols.
  • Ensured adherence to health codes through regular cleaning and maintenance of kitchen equipment, utensils, and work areas.
  • Maintained high-quality standards by consistently preparing dishes according to established recipes and presentation guidelines.

Grill Cook

Outback Steakhouse
Niagara Falls, ON
03.2010 - 03.2015

GrillMaster

Education

High School Diploma -

Saint Michael Catholic High School
Niagara Falls, ON
06.2008

Skills

  • Three years Tiara hot end experience
  • Two years Bacchus lounge supervisor
  • Training experience
  • Food spoilage prevention
  • Proper food handling
  • Portion standards

Languages

English
Full Professional

Timeline

Chef De Partie

Vintage Hotels
03.2017 - Current

1st Cook

Look Out Point Country Club
03.2015 - 03.2017

Grill Cook

Outback Steakhouse
03.2010 - 03.2015

High School Diploma -

Saint Michael Catholic High School
Cullen Edwards