Crystal Vincent

• Prepared and cooked diverse menu items for daily service.
• Maintained cleanliness and organization of kitchen areas and equipment.
• Assisted in inventory management and restocking of supplies.

• Trained new staff on sandwich-making techniques and food safety guidelines.
• Prepared a variety of sandwiches using fresh ingredients daily.
• Managed inventory levels to ensure availability of all required ingredients.

• Managed communication between departments to ensure project alignment.
• Assisted in preparing reports and presentations for executive review.
• Coordinated schedules for management meetings and team events.

• Managed daily operations to ensure efficient service delivery.
• Developed and maintained inventory systems for product tracking.
• Trained staff on customer service best practices and product knowledge.

Prepared a variety of meals in a fast-paced kitchen environment.

•payroll/ bookkeeping