Dedicated professional with a proven track record at Central Valley Regional Center, enhancing client quality of life through exceptional emotional support and skilled meal preparation. Expert in managing complex needs with patience and empathy, significantly improving client independence. CPR certified, embodying a commitment to safety and well-being. Demonstrated leadership as Kitchen Site Lead, streamlining processes for improved efficiency and team performance.
Knowledgeable [Desired Position] with proven record in managing kitchen operations and ensuring high standards of food quality and safety. Successfully led kitchen teams to deliver consistent, flavorful dishes while maintaining clean and organized workspace. Demonstrated leadership in training staff and optimizing workflow efficiency.