CROUZET Alexandre
Squamish,BC
Summary
With a diverse background in the restaurant industry, from server to General Manager in France, and as a cook upon moving to Canada, I have gained extensive experience in fast-paced environments.
I am now ready to embrace new challenges and embark on another exciting adventure as a Bear Guide.
Prepared to learn and grow in this next chapter of my professional journey I'm known for my hardworking nature, enthusiasm, flexibility and quick problem solver.
Overview
11
11
years of professional experience
Work History
Prep Cook
The Copper Coil
06.2023 - Current
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Preparation of Smoked meat, sauces, dishes and portioning.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prep and Line Cook
Cumberland Brewing Company
07.2019 - 03.2020
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Head Waiter, Restaurant Manager
Restaurant “Le Golfy”
06.2018 - 11.2018
- Customer’s welcome, taking reservations, taking order, table service of drinks and food, cashing
- Team management (10 Employees), placing orders to suppliers, scheduling, training new staff.
Restaurant General Manager
Restaurant “Les Pistes”
12.2017 - 04.2018
- Creation of the restaurant menu, drinks and wine menu, dining room arrangement, setting up contracts.
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Carefully interviewed, selected, trained, and supervised staff.
- Bartending, table service, cashing.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Head waiter
Restaurant “Le Golfy”
05.2017 - 11.2017
- Customer welcome, taking orders, table service of drinks and food, cashing, orders to wine suppliers.
Waiter
Restaurant “Le Golfy”
05.2016 - 11.2017
- Customer welcome, taking orders, table service of drinks and food, cashing.
Head waiter
Restaurant “Casa Lolita”
12.2016 - 04.2017
- Customer welcome, taking orders, table service of drinks and food, cashing, orders to wine suppliers, kitchen and waiting staff management, training new staff job.
Waiter
Restaurant “Casa Lolita”
12.2016 - 03.2016
- Customer welcome, talking orders, table service of drinks and food, cashing.
Waiter/ Kitchen Assistant
Auberge de L’Espinouze
06.2015 - 09.2015
- Customer welcome, taking orders, table service of drinks and food, bar tending, preparation of starters, desserts and breakfast.
Waiter
Restaurant “Casa Lolita”
12.2014 - 04.2015
- Customer welcome, taking orders, table service of drinks and food.
Prep Cook/Executive Sous Chef
Cork and Craft Taphouse
09.2020 - 05.2023
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Scheduling, job interview, and training
- Placing orders to food provider.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Waiter
Restaurant “Casa Lolita”
07.2014 - 09.2014
- Customer welcome, taking orders, table service of drinks and food.
Waiter
Restaurant “Casa Lolita”
12.2013 - 04.2014
- Customer welcome, taking orders, table service of drinks and food.
Education
Commercial Bear Viewing Guide - Level One Guide
CBVA
Sooke, BC05.2025
Certificate of Technical Studies - Tourism Management
GRETA HAUT CANTONS
Bédarieux France 05.2013
Langue Littérature Civilisations Étrangères et Régionales (LLCER) -
College Paul Valery Montpellier III
Montpellier, France06.2012
Skills
- 8 years of experience in the restaurant industry from waiter to Restaurant Manager
- Customer Service, ease with people in multiple languages
- Quick learner
- Nature and wildlife knowledge
- Handle stress and pressure
- Capacity of adaptation
- Efficient multitasking
- Endure Manual and physical work
Languages
French
Native or Bilingual
English
Native or Bilingual
Spanish
Professional Working
Internship
Work experience, Teatru Manoel, la Valette, Malta, 04/01/11, 05/01/11, Learning of Theater’s history, guiding french and English tourists, selling tickets
Volunteer Experience
- Epic Enduro 2017/2018/2019, Olargues France, Food Preparation for the Racing cyclists( +/- 500 people)
- Enduro World series 2018, Olargues France, Sandwiches preparation for the Racing cyclists and clients
- Enduro French series 2019, Olargues France, Sandwiches preparation for the Racing cyclists and customers
References
-Jaime Powney, Owner of Copper coil, and previously GM of Cork and Craft 6048498318
-Isagani Puyos, Excecutive chef at the Copper coil 3066149257
-Wes Chaplin, Cork and Craft Chef 6479835880
I have more references upon request
Timeline
Prep Cook
The Copper Coil
06.2023 - Current
Prep Cook/Executive Sous Chef
Cork and Craft Taphouse
09.2020 - 05.2023
Prep and Line Cook
Cumberland Brewing Company
07.2019 - 03.2020
Head Waiter, Restaurant Manager
Restaurant “Le Golfy”
06.2018 - 11.2018
Restaurant General Manager
Restaurant “Les Pistes”
12.2017 - 04.2018
Head waiter
Restaurant “Le Golfy”
05.2017 - 11.2017
Head waiter
Restaurant “Casa Lolita”
12.2016 - 04.2017
Waiter
Restaurant “Casa Lolita”
12.2016 - 03.2016
Waiter
Restaurant “Le Golfy”
05.2016 - 11.2017
Waiter/ Kitchen Assistant
Auberge de L’Espinouze
06.2015 - 09.2015
Waiter
Restaurant “Casa Lolita”
12.2014 - 04.2015
Waiter
Restaurant “Casa Lolita”
07.2014 - 09.2014
Waiter
Restaurant “Casa Lolita”
12.2013 - 04.2014
Commercial Bear Viewing Guide - Level One Guide
CBVA
Certificate of Technical Studies - Tourism Management
GRETA HAUT CANTONS
Langue Littérature Civilisations Étrangères et Régionales (LLCER) -
College Paul Valery Montpellier III
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