Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Cristobal Porras

Camp Pendleton South

Summary

Dynamic leader and skilled tactician with a rich background in both military and culinary sectors, notably with the United States Marine Corps. Excelled in team management, achieving significant improvements in unit readiness and performance. Demonstrated exceptional interpersonal communication, ensuring high standards in food quality and safety at Nugget Casino and Resort. Proficient in tactical leadership and maintaining rigorous safety protocols.

Developed leadership and critical thinking skills in high-pressure environments and adaptable to new challenges. Skilled in strategic planning and team coordination, aiming to transition into new field. Seeking opportunities to leverage military experience in diverse and dynamic settings.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm. I see myself to be coachable and eager to learn, giving me the ability to appreciate knowledge and wisdom of leaders/employers willing to give it.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Infantry Squad Leader

United States Marine Corps
11.2015 - Current
  • Managed logistical requirements for the squad, ensuring appropriate equipment allocation and maintenance schedules were followed.
  • Maintained a high level of discipline and professionalism in the squad, leading by example at all times. Improved squad performance by implementing rigorous training and evaluation methods.
  • Mentored junior Marines on career progression opportunities within the Infantry field, providing guidance on promotion paths and required qualifications for advancement. Developed cohesion among team members through regular team-building exercises and open communication.
  • Ensured mission success with thorough planning, preparation, and execution of tactical operations. Produced reports on equipment status, incidences, personnel readiness and intelligence for superiors. Enhanced overall unit readiness by conducting individual skill assessments and providing targeted coaching.
  • Instructed team members in reconnaissance techniques such as map reading, compass use, navigation skills enhancing their situational awareness abilities. Conducted regular physical fitness tests to ensure optimal performance levels among squad members during strenuous activities or combat situations. Maintained current in-depth knowledge of team member strengths and weaknesses to most effectively plan battle strategy.

Assistant Banquet Chef

Nugget Casino and Resort
03.2015 - 11.2015
  • Updated recipe database periodically to reflect current trends and maintain relevance within the industry. Maintained high-quality food standards by enforcing strict adherence to recipes and presentation guidelines.
  • Efficiently handled high-volume events, successfully executing large-scale meal preparation without compromising quality or presentation standards.
  • Collaborated with Executive Chef on menu development, incorporating seasonal ingredients for fresh, innovative dishes. Supported event planners in customizing menus, ensuring client satisfaction and repeat business.
  • Established strong communication lines between culinary and service staff, fostering a cohesive team environment that improved overall event execution.

Food Distributor

Washoe County School District Directory
11.2013 - 05.2015
  • Developed contingency plans for potential disruptions in operations, ensuring business continuity during unforeseen circumstances.Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Stored and distributed food products with care and discipline and with full attention to safety and quality standards and regulations. Ensuring well balanced and nutritious portions were distributed to to the student populous.
  • Maintained clean and organized dining areas to uphold district hygiene standards. Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

Cook

Sonic Drive-in
03.2014 - 07.2014
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process. Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared meals efficiently under time constraints for timely service during peak hours. Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation. Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

No Degree - Anthropology

University of Nevada, Reno
Reno, NV

No Degree - Professional Military Education

Marine Corps. University
Camp Pendleton South, CA
04-2020

High School Diploma -

Proctor R. Hug High School
Reno, NV
06-2015

Skills

  • Tactical leadership/Team management
  • Patrolling techniques/Small unit tactics
  • Physical fitness
  • Team leadership and troop development
  • Interpersonal Communication and Professional Development
  • Assessing risks and following safety protocols by referencing safety guidelines
  • Maintaining records and accountability of serialized gear and equipment

Certification

  • Combat Life Saver and Tactical Combat Casualty Care Certificate
  • Resilience-Building Leadership Program Certificate Level 1
  • Fast-Rope Master Certificate
  • Unit Marine Awareness and Prevention Integrated Training Instructor
  • Range Safety Officer Qualification
  • Arms Ammunition and Explosives: Physical Security Qualification

Languages

Spanish
Native or Bilingual

Timeline

Infantry Squad Leader

United States Marine Corps
11.2015 - Current

Assistant Banquet Chef

Nugget Casino and Resort
03.2015 - 11.2015

Cook

Sonic Drive-in
03.2014 - 07.2014

Food Distributor

Washoe County School District Directory
11.2013 - 05.2015

No Degree - Anthropology

University of Nevada, Reno

No Degree - Professional Military Education

Marine Corps. University

High School Diploma -

Proctor R. Hug High School

Similar Profiles

CREATE PROFILE
Cristobal Porras