Cristobal Banuelos Chavez
San Francisco,CA
Overview
23
23
years of professional experience
Work History
Shift Leader
Bansang (415)-528-8253)
01.2023 - Current
- Maintaining smooth operations during shifts and ensuring quality standards during work hours
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
Supervisor
Oasis Grill (415)543-3232
01.2014 - Current
- Lead cook, showcases leadership, communication, and problem-solving skills, alongside experience in managing restaurant operations, staff, and customer service
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
Cook
Eats Restaurant
01.2014 - Current
- Cook on the breakfast line, preparing meals for customers as requested.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Line-Cook, 4th Position
Sear Fine Foods
01.2014 - 01.2015
- As a line cook, my responsibilities included preparing food according to health and safety guidelines. This meant ensuring that meats were cooked at appropriate temperatures for customers, such as well done, rare, and medium rare. Was an expert in the area of pasta, burgers, and salads.
Cook/Assistant Manager
Barbecue Roadside
01.2007 - 01.2014
- Primary duties include the preparation and cooking of food. As Assistant Manager, additional tasks involved the opening and closing of the restaurant and covering front counter employees for their lunch breaks. Awarded two raises for outstanding performance.
Bartender/Waiter
Fernando's Restaurant
01.2004 - 01.2007
- Tended to customers within the bar area. Prepared various drinks, took orders, and delivered food to customers from the kitchen.
Cashier/Cook
Kentucky Fried Chicken
01.2003 - 01.2007
- Opened the store and conducted all opening procedures for daily business operations. In addition to preparing food, took customer orders, operated the cash register, and fulfilled customer requests. Awarded Employee of the Month by Store Management.
Skills
- Problem-solving
- Production reporting
- Equipment troubleshooting
- Customer service management
- Positive attitude
- Cash handling
- Team leadership
Timeline
Shift Leader
Bansang (415)-528-8253)
01.2023 - Current
Supervisor
Oasis Grill (415)543-3232
01.2014 - Current
Cook
Eats Restaurant
01.2014 - Current
Line-Cook, 4th Position
Sear Fine Foods
01.2014 - 01.2015
Cook/Assistant Manager
Barbecue Roadside
01.2007 - 01.2014
Bartender/Waiter
Fernando's Restaurant
01.2004 - 01.2007
Cashier/Cook
Kentucky Fried Chicken
01.2003 - 01.2007
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