Cristobal Banuelos Chavez
San Francisco,CA
Overview
22
22
years of professional experience
2002
2002
years of post-secondary education
1
1
Language
Work History
Shift Leader
Bansang
01.2023 - Current
- Maintaining smooth operations during shifts and ensuring quality standards during work hours
Supervisor
Oasis Grill
01.2014 - Current
- Lead cook, showcases leadership, communication, and problem-solving skills, alongside experience in managing restaurant operations, staff, and customer service
Cook
Eats Restaurant
01.2014 - Current
- Cook on the breakfast line, preparing meals for customers as requested.
Line-Cook, 4th Position
Sear Fine Foods
01.2014 - 01.2015
- As a line cook, my responsibilities included preparing food according to health and safety guidelines. This meant ensuring that meats were cooked at appropriate temperatures for customers, such as well done, rare, and medium rare. Was an expert in the area of pasta, burgers, and salads.
Cook/Assistant Manager
Barbecue Roadside
01.2007 - 01.2014
- Primary duties include the preparation and cooking of food. As Assistant Manager, additional tasks involved the opening and closing of the restaurant and covering front counter employees for their lunch breaks. Awarded two raises for outstanding performance.
Bartender/Waiter
Fernando's Restaurant
01.2004 - 01.2007
- Tended to customers within the bar area. Prepared various drinks, took orders, and delivered food to customers from the kitchen.
Cashier/Cook
Kentucky Fried Chicken
01.2003 - 01.2007
- Opened the store and conducted all opening procedures for daily business operations. In addition to preparing food, took customer orders, operated the cash register, and fulfilled customer requests. Awarded Employee of the Month by Store Management.
Education
High School -
Jose Maria Morelos High School
Food Manager Certified - undefined
01.2014 - 01.2018
Skills
Problem-solving
Production reporting
Equipment troubleshooting
Customer service management
Timeline
Shift Leader
Bansang
01.2023 - Current
Supervisor
Oasis Grill
01.2014 - Current
Cook
Eats Restaurant
01.2014 - Current
Line-Cook, 4th Position
Sear Fine Foods
01.2014 - 01.2015
Food Manager Certified - undefined
01.2014 - 01.2018
Cook/Assistant Manager
Barbecue Roadside
01.2007 - 01.2014
Bartender/Waiter
Fernando's Restaurant
01.2004 - 01.2007
Cashier/Cook
Kentucky Fried Chicken
01.2003 - 01.2007
High School -
Jose Maria Morelos High School
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