Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Jonathon Garcia

Santa Clarita

Summary

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Courtesy Clerk

Vallarta Supermarket
  • Efficiently bagged customer items using techniques to protect fragile merchandise.
  • Maintained store cleanliness, creating an inviting shopping environment.
  • Assisted customers with loading items into vehicles for convenient transport.
  • Ensured entranceways remained clean and clear to uphold a positive store image.

Technician

Southwest Solar
11.2022 - 08.2025
  • Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
  • Trained new technicians on standard operating procedures, ensuring consistency across the team.
  • Performed troubleshooting and diagnosis on malfunctioning equipment.
  • Completed complex repairs quickly by leveraging strong diagnostic skills and attention to detail.
  • Demonstrated adaptability when faced with new challenges or technologies, enabling quick mastery of necessary skills.
  • Increased customer satisfaction with prompt and knowledgeable support for various technical issues.
  • Optimized system performance thorough testing and analysis.
  • Actively participated in continuous learning initiatives to stay updated on industry trends and advancements in technology.
  • Conducted root cause analyses for recurring technical issues, minimizing future disruptions.
  • Enhanced operational efficiency, automating repetitive technical tasks where possible.
  • Conducted detailed diagnostics to identify issues, leading to decrease in system downtimes.
  • Facilitated seamless software upgrades, minimizing disruptions to daily operations.
  • Streamlined communication, introducing centralized platform for logging and tracking technical issues.
  • Reduced response times to technical issues, implementing prioritized troubleshooting protocol.
  • Maintained meticulous records of maintenance activities, ensuring compliance with industry standards.
  • Optimized operational workflows by integrating cutting-edge technology solutions.
  • Supported project management teams with expert technical advice, contributing to successful project completions.
  • Improved customer satisfaction, swiftly addressing and resolving technical inquiries and issues.
  • Enhanced team productivity with thorough training on new technologies and procedures.
  • Enhanced safety protocols, conducting regular inspections and safety drills for technical team.
  • Optimized network performance, conducting regular updates and patches to software systems.
  • Improved system efficiency by implementing regular maintenance schedules for all technical equipment.
  • Achieved significant energy savings by installing and maintaining energy-efficient systems.
  • Increased equipment lifespan, performing preventive maintenance and timely repairs.
  • Ensured reliable network connectivity, closely monitoring system performance and making adjustments as needed.
  • Tested systems, noting issues and completing preventive maintenance.
  • Diagnosed and repaired problems with electrical and mechanical systems.
  • Maintained strong focus on safety and efficiency to provide comprehensive support to personnel performing skilled repairs.
  • Tended to machines, troubleshot malfunctions and completed basic repairs to keep equipment fully functional and well-maintained.
  • Worked with diverse types of weather and ground conditions.
  • Inspected, evaluated and calibrated electrical and mechanical systems and components.
  • Demonstrated to customers proper methods for operating equipment after it had been installed.
  • Managed maintenance activities, supervised staff, and inspected equipment.
  • Followed established procedures for inspection of belts, drives and motors, performing needed maintenance.
  • Spread out articles or materials and examined for holes, tears and other defects.
  • Measured and hemmed curtains, garments, and canvas coverings to size using tape measures.
  • Trimmed cut or torn fabric using scissors or knives and stitched trimmed edges together.
  • Completed preventive maintenance on machines to enhance production and maintain quality.

Finish Carpenter

Isecinc
2020 - 2022
  • Used power tools and hand tools to install fixtures, floorings, trim and hardware, cutting materials to specified measurements.
  • Achieved customer satisfaction through precise alignment of doors, windows, staircases, and built-in furniture installations.
  • Reduced waste and costs by accurately measuring, cutting, and installing trim work, cabinetry, moldings, and other custom woodwork components.
  • Maintained a safe working environment by adhering to industry best practices and following safety guidelines during all aspects of finish carpentry projects.
  • Improved overall aesthetic appeal of residential and commercial spaces through meticulous attention to detail in finish carpentry tasks.
  • Ensured long-lasting results with proper installation of hardware such as hinges, handles, locks, brackets, and supports for cabinets or shelves.
  • Studied specifications in building plans to determine dimensions and materials required.
  • Collaborated with other carpenters, journeymen and supervisors to complete projects.
  • Followed strict adherence to safety protocols from job start to final clean up to prevent accidents and mishaps.
  • Built shelves, doors, windows and counters to correct scale and dimensions according to blueprints and building plans.
  • Maximized the longevity of woodwork installations by applying appropriate treatments, such as staining or painting, to protect against damage and wear.
  • Increased project efficiency with meticulous planning and execution of detailed trim work.
  • Implemented safety protocols in workshop, minimizing accidents and ensuring safe working environment.
  • Maintained high standards of craftsmanship by continuous learning and application of new carpentry methods.
  • Installed high-end custom cabinetry for improved kitchen functionality and aesthetics.
  • Delivered projects within budget constraints through careful management of resources and materials.
  • Cut and shaped materials to meet outlined measurements.
  • Installed insulation, trim and other finishing touches.
  • Operated forklifts and other heavy equipment.
  • Measured and marked cutting lines on materials using pencil or chalk and marking gauge.

Cook

Blaze Pizza
02.2019 - 2022
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Collaborated with management team to develop new menu items.
  • Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
  • Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
  • Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
  • Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
  • Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
  • Streamlined food preparation process, increasing kitchen productivity.
  • Trained new kitchen staff, ensuring they met restaurant's high standards.
  • Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
  • Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Prepared and served various food items in fast-paced Type environment.
  • Monitored food quality and presentation to maintain high standards.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Adjusted recipes based on ingredient availability or customer request.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Communicated closely with servers to fully understand special orders for customers.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
  • Maintained food safety and sanitation standards.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.

Cook

Buffalo Wild Wings
06.2019 - 2021
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Maintained food safety and sanitation standards.

Warehouse Worker

Smardan
2019 - 2021
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently lifted materials weighing as much as Number pounds.
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.
  • Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
  • Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
  • Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
  • Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
  • Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.
  • Ensured accurate order fulfillment by diligently cross-checking pick lists against packed items for consistency.
  • Promoted a positive work environment by actively participating in team-building activities and taking initiative in group projects.
  • Operated moving truck safely to deliver items to destination without nicks or scratches.
  • Verified documentation and condition of freight to assure quality standards were achieved.
  • Strapped items down over protective padding to secure throughout transportation.
  • Surrounded items in cling film, padded blankets, and tape to protect from damage.
  • Verified quantity and description of materials received by checking merchandise against packing list.
  • Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
  • Drove forklifts, pallet jacks and other equipment to move materials.
  • Shipped material and performed boxing, packing, labeling, and preparation of related documents.
  • Strengthened team collaboration, working closely with peers to tackle large projects and tight deadlines.
  • Assisted in the training and onboarding of new employees, contributing to a cohesive and efficient workforce.
  • Supported customer satisfaction efforts through prompt resolution of delivery issues.
  • Participated in continuous improvement initiatives to streamline workflows and optimize productivity levels.

Cook

El Pollo Loco
02.2018 - 2018
  • Ensured cleanliness and organization of work areas to uphold safety and quality standards.
  • Maintained sanitary workspace, adhering to health and safety regulations.
  • Prepared meals efficiently during peak hours, meeting tight deadlines for timely service.
  • Demonstrated multitasking ability by managing multiple orders without compromising quality.
  • Executed food preparation according to recipes and portion control guidelines.
  • Set up cooking supplies and workstations at opening and closing to enhance productivity.
  • Checked stock for freshness, rotating items to maintain quality ingredients.
  • Sanitized cutting boards and surfaces between tasks to prevent cross-contamination.

Education

D.A - Dental Assistant

UEI College
Van Nuys, CA
06.2019

High School Diploma -

Panorama High School
Panorama City, CA
06.2019

Skills

  • Positive attitude
  • Strong work ethic
  • Customer service
  • Outgoing and friendly
  • Teamwork and collaboration
  • Customer assistance
  • Patience and tolerance
  • Cart returns
  • Safety awareness
  • Flexible schedule
  • Effective communication
  • Cleaning procedures
  • Stocking shelves
  • Professional appearance
  • Efficient and courtesy
  • Product restocking
  • Product knowledge
  • Order packaging
  • Stock replenishment
  • Upselling strategies
  • Cross-functional skills
  • Customer relationship management (CRM)
  • POS system operations
  • Dependable and reliable
  • Hospitality and accommodation
  • Calm and professional under pressure
  • Understanding customer needs
  • Work prioritization
  • Calm under pressure
  • Quality control
  • Staff education and training
  • Professional telephone demeanor
  • Service standard compliance
  • Order documentation
  • Language fluency
  • Issue and complaint resolution
  • Transaction processing
  • Warehousing functions

Certification

  • 3T battery and 5p battery certifications
  • Micro inverters system installation
  • 10C battery and IQ Combiner 6c installations and meter collar reader
  • System operational for battery certification

Timeline

Technician

Southwest Solar
11.2022 - 08.2025

Cook

Buffalo Wild Wings
06.2019 - 2021

Cook

Blaze Pizza
02.2019 - 2022

Cook

El Pollo Loco
02.2018 - 2018

Courtesy Clerk

Vallarta Supermarket

Finish Carpenter

Isecinc
2020 - 2022

Warehouse Worker

Smardan
2019 - 2021

D.A - Dental Assistant

UEI College

High School Diploma -

Panorama High School

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Jonathon Garcia