Cristian Pesantes

• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.

In charge of prepping and cooking Noodle, Soups, and Wonton's.

• Prepared meals efficiently under time constraints for timely service during peak hours.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.