Cristian Benavente
Los Angeles
Summary
Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly, and exceed expectations. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively, unsupervised, and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
Baltiere
Food runner
Los Angeles
05.2024 - Current
- Preparation of utensils used for table service.
- The team in charge of the salad area, which is used for table sides, is also responsible for restocking the condiments used in the salads if necessary.
- Assit the team whit the coffee area, andif necessary, take charge of the coffe area for the remainder of the shift.
- Provide the plates and utensils we use during and well-presented food arders.
- Ensure that all orders were correct before leaving the kitchen area.
- Cleaned and sanitized work areas throughout the shift, including countertops, floors, and equipment.
- Responded promptly to customer inquiries and requests for additional items or services.
Food Runner
71 Above
Los Angeles
06.2021 - 12.2025
- Assisted servers in setting up tables for guests.
- Gained broad base knowledge in restaurant operations, both front-of-house and back-of-house.
- Removed dishes and glasses from tables or counters to take to kitchen for cleaning.
- Observed tables to tend to guest needs and identify customer service opportunities.
- Offered insight into menu items to answer customer questions.
- Stocked service supply areas with tableware, garnishes and prepared food.
- Maintained table settings by removing courses, replacing utensils and refilling beverages.
- Built and maintained relationships with regular customers by learning and remembering preferences.
- Effectively multitasked within fast-paced environment.
- Supported serving staff in delivering accurate and well-presented food orders.
- Greeted guests and provided them with menus.
- Provided information on menu items, including daily specials.
- Maintained knowledge of restaurant's wine selection and cocktail recipes.
Food Runner
Girl And The Goat
Los Angeles
09.2022 - 05.2024
- Provided assistance with clearing plates from tables after meals were completed.
- Communicated with chefs regarding potential menu changes or specials for the day.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
- Responded promptly to customer inquiries and requests for additional items or services.
- Maintained supplies such as napkins, silverware, glassware and plates throughout shift.
- Resolved customer complaints quickly and efficiently while adhering to company policies.
- Collaborated with management team on ways to improve service levels within the restaurant.
- Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
- Double-checked meals placed in window against customer tickets for accuracy.
Food Runner
Manuela’s
Los Angeles
05.2022 - 12.2022
- Ensured that all orders were correct before leaving the kitchen area.
- Replenished water glasses, bread baskets, condiments and other necessities during meal service.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
- Responded promptly to customer inquiries and requests for additional items or services.
Food Runner
République Restaurant
Los Angeles
04.2021 - 05.2022
- Removed dishes and glasses from tables or counters to take to kitchen for cleaning.
- Transferred supplies and ingredients between storage and kitchen areas by hand or cart.
- Stocked service supply areas with tableware, garnishes and prepared food.
- Maintained table settings by removing courses, replacing utensils and refilling beverages.
- Built and maintained relationships with regular customers by learning and remembering preferences.
- Effectively multitasked within fast-paced environment.
- Removed trays and stacked dishes for return to kitchen after finished meals.
- Stocked service stations with ice, napkins and straws.
Education
Business Administration
Los Angeles City College
Los Angeles, CASkills
- Foodservice
- Beverage Preparation
- Supply Restocking
- Order Verification
- Dining Room Setup
- Menu Memorization
- Server Support
- Table Bussing
- Safe Food Handling
- Kitchen Support
- Cleaning and Sanitizing
- Teamwork and Collaboration
- Opening and Closing Procedures
- Food Preparation
- Strong Work Ethic
- Time Management
- Customer Service
- Guest Engagement
- Dish Preparation
Timeline
Baltiere
Food runner
05.2024 - Current
Food Runner
Girl And The Goat
09.2022 - 05.2024
Food Runner
Manuela’s
05.2022 - 12.2022
Food Runner
71 Above
06.2021 - 12.2025
Food Runner
République Restaurant
04.2021 - 05.2022
Business Administration
Los Angeles City College