Cristal Olivares Aguilar
Chula Vista
Summary
Resourceful Prep Cook known for high productivity and efficient task completion. Possess specialized skills in knife handling, food safety compliance, and kitchen equipment operation. Excel in fast-paced environments through strong time management, teamwork, and adaptability. Committed to maintaining kitchen standards and contributing positively to culinary teams.
Overview
3
3
years of professional experience
2018
2018
years of post-secondary education
Work History
Prep Cook
Union Kitchen and Tap
San Diego
07.2025 - 01.2026
- Prepared ingredients for daily menu items and special dishes.
- Followed food safety guidelines to ensure proper handling and storage of food.
- Collaborated with team members to streamline kitchen operations during busy shifts.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepped vegetables and ingredients by washing, chopping and dicing.
Prep Cook
Mariscos El Cantata
San Diego
02.2024 - 03.2025
- Executed proper techniques when preparing menu item ingredients.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Communicated effectively with fellow staff members regarding meal preparations.
I hop
Dishwasher
National City
09.2022 - 01.2024
- Prioritized and organized tasks to efficiently accomplish service goals.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Maintained cleanliness of dishes and kitchen utensils throughout shifts
- Sorted and organized clean dishes for easy access during service.
- Followed sanitation procedures to maintain a safe kitchen environment.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Followed all safety guidelines while handling sharp objects like knives or forks.
Education
Patrick Henry High School
San Diego, CA Skills
- Food preparation
- Knife skills
- Portion control
- Menu planning
- Following instructions
- Recipe reading
- Measurements and weights
- Cleaning and organization
Timeline
Prep Cook
Union Kitchen and Tap
07.2025 - 01.2026
Prep Cook
Mariscos El Cantata
02.2024 - 03.2025
I hop
Dishwasher
09.2022 - 01.2024
Patrick Henry High School