A results-oriented achiever with a proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Overview
19
19
years of professional experience
Work History
Business Owner
Self-Employed
Navotas, National Capital Region, Philippines
11.2022 - 03.2025
Monitored cash flow to ensure proper budgeting of resources.
Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
Noodle Factory Worker
Mr. Hu Wei Ling
Taipei, Taipei County
11.2020 - 11.2022
Organized raw materials for efficient use during the production process.
Separated products according to weight, grade, and size of material to produce the final product.
Measured and weighed items to meet quality standards and prevent waste.
Assembled components using automated equipment as well as manual labor.
Farm Worker
Mr. John Tsai
Taichung, Taichung County
10.2019 - 10.2020
Engaged in land clearing and field preparation activities for new planting seasons.
Cleared and maintained irrigation ditches for adequate water flow, dust suppression, and crop growth.
Handled planting, irrigation, fertilization, and pest control.
Harvested crops manually and with machinery, minimizing loss and damage.
Checked feed and supply stock and notified manager of low inventory levels.
Commercial Fisherman
FV Marianne
Ilan, Suao
01.2006 - 10.2019
Conducted emergency drills and maintained lifeboats, signal flares, and other survival equipment to prepare for inherent dangers.
Leveraged nets of various sizes, fishing lines, and traps to catch fish.
Troubleshot and repaired equipment and kept fishing vessels clean to maintain machinery in good working order.
Collected fish and marine delicacies using nets, traps, and other methods.
Used manual methods or hoisting equipment to move supplies, nets, traps, and catches to and from the vessel.
Sorted and cleaned fish and stored in refrigerated or ice-filled holds to prevent spoilage.
Cleaned equipment and facilities, paying close attention to operability and safety.