Craig Hutchins
Leamington,On
Summary
Hard worker. Organized Operator skilled in equipment operation, safety and quality initiatives. Experienced with equipment maintenance, inspections and basic repairs. Team player and clear communicator.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Lead/MLO/Operator/Forklift
Highbury Canco
01.2016 - 05.2024
- Operations of depals, fillers, labelers
- Packers, etc
- Fork lifts, walk behinds and pump jacks
- Maintenance of food processesing machines , greasing, parts replacement and troubleshooting Train staff on GMO practices and operations Warehouse racking, staging and loading of trailers
- Knowledge of product changeover and equipment Sanitation of lines and machinery.
Jr Sous Chef
Le Crocodile
05.2008 - 01.2015
- Worked saucier/griage Scratch made 28 sauces per day Picked up tables, made the timing to the pass, finished all plates
- Cooked game, shellfish, poutry, fish , beef etc
- Helped in organizing staff, yields, training also help in menu development
- Also any other problem solving or odd tasks to help out the boys with there mis en plus.
FIrst Cook
Fairmount Chateau Lake Louise
01.2006 - 01.2008
- Worked Pastry Department and Bakery,Poppy Outlet and Garde manger Made breads,danishes croissants etc
- From scratch
- Set up buffets,and lots of other banquet functions Supervisor Bakery shifts Created terrines, pate's,cold & hot salads, Customized fruit/cheese/meat platters
- Voted MVP of the Pastry Department in November Nominated for a Service plus award for the month of December.
Education
Ontario Youth Apprenticeship Program (Culinary Apprenticeship Program) -
Red Seal Certified -
01.2007
Skills
- Exceptional menu planning skills
- Customer-focused, highly organized self-starter
- Versatility and adaptability
- Management capabilities
Languages
English
Elementary
Certification
- Food Handlers Certificate
- WHIMS Certificate
- Red Seal Certified
- Canadian Federation of Chefs and Cooks (Windsor Guild) Gold medalist in Essex County Skills Competition 2001 – St. Clair College, bronze in (2000) both for Culinary Arts
- Trained through O.Y.A.P.Culinary Arts Apprenticeship Program
Timeline
Lead/MLO/Operator/Forklift
Highbury Canco
01.2016 - 05.2024
Jr Sous Chef
Le Crocodile
05.2008 - 01.2015
FIrst Cook
Fairmount Chateau Lake Louise
01.2006 - 01.2008