Hard worker. Organized Operator skilled in equipment operation, safety and quality initiatives. Experienced with equipment maintenance, inspections and basic repairs. Team player and clear communicator.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Lead/MLO/Operator/Forklift
Highbury Canco
01.2016 - 05.2024
Operations of depals, fillers, labelers
Packers, etc
Fork lifts, walk behinds and pump jacks
Maintenance of food processesing machines , greasing, parts replacement and troubleshooting Train staff on GMO practices and operations Warehouse racking, staging and loading of trailers
Knowledge of product changeover and equipment Sanitation of lines and machinery.
Jr Sous Chef
Le Crocodile
05.2008 - 01.2015
Worked saucier/griage Scratch made 28 sauces per day Picked up tables, made the timing to the pass, finished all plates
Cooked game, shellfish, poutry, fish , beef etc
Helped in organizing staff, yields, training also help in menu development
Also any other problem solving or odd tasks to help out the boys with there mis en plus.
FIrst Cook
Fairmount Chateau Lake Louise
01.2006 - 01.2008
Worked Pastry Department and Bakery,Poppy Outlet and Garde manger Made breads,danishes croissants etc
From scratch
Set up buffets,and lots of other banquet functions Supervisor Bakery shifts Created terrines, pate's,cold & hot salads, Customized fruit/cheese/meat platters
Voted MVP of the Pastry Department in November Nominated for a Service plus award for the month of December.
Education
Ontario Youth Apprenticeship Program (Culinary Apprenticeship Program) -
Red Seal Certified -
01.2007
Skills
Exceptional menu planning skills
Customer-focused, highly organized self-starter
Versatility and adaptability
Management capabilities
Languages
English
Elementary
Certification
Food Handlers Certificate
WHIMS Certificate
Red Seal Certified
Canadian Federation of Chefs and Cooks (Windsor Guild) Gold medalist in Essex County Skills Competition 2001 – St. Clair College, bronze in (2000) both for Culinary Arts
Trained through O.Y.A.P.Culinary Arts Apprenticeship Program
Timeline
Lead/MLO/Operator/Forklift
Highbury Canco
01.2016 - 05.2024
Jr Sous Chef
Le Crocodile
05.2008 - 01.2015
FIrst Cook
Fairmount Chateau Lake Louise
01.2006 - 01.2008
Ontario Youth Apprenticeship Program (Culinary Apprenticeship Program) -