Craig Abramowski

• Managed daily deli operations, ensuring quality and freshness of products.
• Trained and supervised team members in food safety and customer service standards.
• Developed and implemented inventory management practices to reduce waste.
• Enhanced customer satisfaction through effective communication and personalized service.

-Supervised a landscaping crew of 16 people

-Repaired landscaping equipment

-Customer service

-Fertilized lawns

-Performed weed control

-Performed aerations

• Designed and delivered engaging course materials to enhance student learning experiences.
• Developed assessments aligning with learning outcomes to measure student progress effectively.
• Facilitated collaborative discussions, encouraging critical thinking and active participation among students.
• Mentored junior faculty, providing guidance on curriculum development and instructional strategies.