Seasoned culinary professional with 20+ years of experience across diverse kitchen settings. Skilled in menu creation, recipe development, and team leadership. Proven track record in managing operations, ensuring food safety, and delivering exceptional dining experiences.
Maintain a clean, sanitary workplace. Strong multitasking skills, good team work and communication, as well as working under pressure.
Food prep, cleaning, and sanitization. Taking the lead and coordinating the kitchen staff during busy rushes. Participate in inventory management, placing orders, and creating schedules.
Maintain a clean, sanitary workplace. Strong multitasking skills, good team work and communication, as well as working under pressure.
Food prep, cleaning, and sanitization. Taking the lead and coordinating the kitchen staff during busy rushes. Participate in inventory management, placing orders, and creating schedules.
Food prep, cleaning, and sanitization. Taking the lead and coordinating the kitchen staff during busy rushes. Participate in inventory management, placing orders, and creating schedules.
Food prep, cleaning, and sanitization. Taking the lead and coordinating the kitchen staff during busy rushes. Participate in inventory management, placing orders, and creating schedules.
WHIMIS
Food Safe
Serve it Right
Available upon request.