Courtney Kelly
San Diego,CA
Summary
Accomplished Chief Culinary Specialist with a proven track record of enhancing kitchen efficiency and mentoring staff at the US Navy. Expert in dining facility management and fostering professional growth, I've significantly improved meal quality and consistency. Skilled in guest interaction, Courtney excels in creating optimal dining experiences by incorporating innovative culinary trends. Resourceful United States Navy with 16 years of experience as Culinary Specialist providing food service and dining facility management. Accomplished in planning, preparing and serving balanced meals under strict deadlines and budget limitations. Focused on proper food handling, safety procedures and maintaining clean food service and dining environment. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
20
20
years of professional experience
Work History
Chief Culinary Specialist
US Navy
09.2008 - Current
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Mentored junior culinary staff, fostering professional growth and supporting skill development.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Upheld the highest standards of quality control throughout all stages of food production from ingredient sourcing to final plating.
- Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
- Designed weekly menus, balancing nutrition, taste, and presentation for an optimal dining experience.
- Expanded culinary offerings by continually learning new techniques and incorporating current trends into menu development.
- Reduced spending by 45% by documenting inventory and purchases for budget management.
- Managed delivery of fresh rations in Covid-19 environments for over 350 personnel.
Sales Clerk
Ecko Unltd
05.2006 - 04.2008
- Maintained spaces that were clean, organized sales floor to promote pleasant shopping experience for customers.
- Developed strong relationships with customers, driving repeat business and loyalty.
- Processed transactions quickly and accurately, maintaining high level of customer satisfaction.
- Kept front check out area clean and organized for efficient service.
Cashier
Six Flags
07.2004 - 10.2006
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Education
Bachelor's of Business Management In Technology - Business Management
Vincennes University
Vincennes, IN12.2025
Associate of Arts - General Studies
Vincennes University
Vincennes, IN12.2016
Skills
- Dining facility management
- Cleaning and sanitizing
- Guest Interaction
- Kitchen Organization
Timeline
Chief Culinary Specialist
US Navy
09.2008 - Current
Sales Clerk
Ecko Unltd
05.2006 - 04.2008
Cashier
Six Flags
07.2004 - 10.2006
Bachelor's of Business Management In Technology - Business Management
Vincennes University
Associate of Arts - General Studies
Vincennes University
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