Courtney Brown
Poway,CA
Summary
Dedicated Barber and Chef with a strong background in customer service and business management. Expertise in precision cuts and high-volume food preparation, fostering loyal clientele through quality service and community engagement. Proven ability to train and mentor staff, enhancing team performance and operational efficiency.
Overview
2026
2026
years of professional experience
Work History
Barber / Owner
Mighty Mo Cutz
01.2010 - Current
- Established and operated successful barber shop catering to diverse clientele in San Diego.
- Specialized in precision cuts, fades, and beard grooming while prioritizing customer care.
- Managed daily operations, including scheduling, inventory control, marketing strategies, and client relations.
- Trained and mentored junior barbers to elevate skill levels and service quality.
- Built loyal clientele through consistent professionalism and community involvement.
- Oversaw complex appointment scheduling for high-volume clients.
- Implemented efficient booking system that streamlined scheduling and improved client experience.
- Completed safety training certifications to reduce risk of infection or injury.
Chef
BB’s Deli
2006 - 2009
- Prepared made-to-order sandwiches, soups, and salads in fast-paced deli environment.
- Oversaw catering orders for local events and functions.
- Maintained food safety and cleanliness standards consistently.
- Enhanced customer service experience through front-of-house operations support.
- Trained new team members to boost operational efficiency.
- Monitored grill, stove, and oven, ensuring thorough equipment cleaning after shifts.
- Verified proper freezer and refrigerator temperatures prior to each shift.
- Placed orders for restocking supplies before depletion.
Line Cook
Caribbean Taste
2003 - 2006
- Executed high-volume cooking operations during peak lunch and dinner hours.
- Specialized in authentic Caribbean cuisine, prioritizing speed and quality.
- Collaborated with kitchen staff to ensure fast-paced service without compromising taste.
- Prepared multiple orders simultaneously with high accuracy, enhancing customer satisfaction.
- Ensured all ingredients were prepped and stations stocked before rush periods.
- Maintained adherence to food safety and sanitation guidelines for a clean workspace.
- Adapted swiftly to new recipes and techniques, showcasing versatility in culinary skills.
Education
Master Barber -
Associated Barber College
San Diego, CA2010
Skills
- Food safety
- Customer service
- Business management
- Precision cutting
- Team training
- Client relations
- Inventory management
- Catering coordination
- High-volume cooking
- Sanitation practices
Timeline
Barber / Owner
Mighty Mo Cutz
01.2010 - Current
Master Barber -
Associated Barber College
Chef
BB’s Deli
2006 - 2009
Line Cook
Caribbean Taste
2003 - 2006
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