Courtney Barrie

Tim Hortons Crossiron Mills

08.2009 - 06.2023

Scheduled 60 employees for shifts, taking into account customer traffic and employee strengths.
Verified accurate records and sufficient supplies by conducting regular inventories of food, beverages, glassware and other materials.
Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Identified problems, conducted troubleshooting and sought repair or maintenance support to keep restaurant equipment operational.
Carefully interviewed, selected, trained, and supervised staff.
Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
Ensured compliance with all health department regulations as well as company policies and procedures.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service..
Purchased adequate quantities of food, beverages, equipment, and supplies.
Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
Established relationships with local businesses and organizations to generate catering opportunities for additional revenue streams.

Summary